“We do not want them anymore. They took up too much room—we need all our land to feed our people. It is such a little country, you know.”
“Whatever do you do without milk?” Terry demanded incredulously.
“Milk? We have milk in abundance—our own.”
“But—but—I mean for cooking—for grown people,” Terry blundered, while they looked amazed and a shade displeased.
Jeff came to the rescue. “We keep cattle for their milk, as well as for their meat,” he explained. “Cow’s milk is a staple article of diet. There is a great milk industry—to collect and distribute it.”
Still they looked puzzled. I pointed to my outline of a cow. “The farmer milks the cow,” I said, and sketched a milk pail, the stool, and in pantomime showed the man milking. “Then it is carried to the city and distributed by milkmen—everybody has it at the door in the morning.”
“Has the cow no child?” asked Somel earnestly.
“Oh, yes, of course, a calf, that is.”
“Is there milk for the calf and you, too?”
It took some time to make clear to those three sweet-faced women the process which robs the cow of her calf, and the calf of its true food; and the talk led us into a further discussion of the meat business. They heard it out, looking very white, and presently begged to be excused.