Baked Onions.—Choose large onions for baking, and after peeling boil for an hour. Drain them thoroughly and about each wrap a piece of buttered tissue paper, bake them until they are quite tender, then remove the paper and brown in the oven, basting with butter. Serve them with drawn butter.
Stewed Onions.—Onions which have been parboiled may be stewed in milk sufficient to cover. When done, a dressing of hot cream and butter, seasoned with salt and pepper, may be poured over them; or they may be chopped fine, and the cream, butter and seasonings be stirred in.
Fried Onions.—Slice into small strips and fry in butter, taking care to brown them evenly. Season with salt and pepper. Onions sliced thin and fried in hot fat are called Saratoga onions.
THE CIRCLE OF THE SCIENCES.
PHYSICS.
In the science of material things, mechanics takes account of forces that act on masses from without; physics, of those that act from within, or which, in some way, modify the condition of the bodies themselves. Both branches were, till recently, included in the vaguely comprehensive term “Natural Philosophy,” and the partial separation observed in modern treatises and text-books gives a little more distinctness to the facts presented. Under the former the earth is contemplated as a planet, obedient to the universal law of gravitation, and moving regularly in its orbit. The mechanism of the system is complete; the measure and adjustment of all the parts perfect.
GEOLOGY,
As a physical science, considers the earth apart from the solar system with which it is connected, and takes account of its materials and structure, and the forces that unite them. Its position in the group is about midway between mechanics and chemistry, being closely allied to other natural sciences, while its phenomena are occasionally varied by both mechanical and chemical agents.