P. 8, c. 2.—“Protein,” prōˈteĭn.
“Carb-hydrates.” Compounds of carbon and water.
P. 10, c. 1—“A la crème,” ä lä crām. With cream.
“Julienne,” zhüˈle-en; “Parisienne,” pä-rēˈze-ĕnˈ. Parisian.
“A la Français,” ä lä fränˈsāˈ. In the French fashion.
“A la Provençale,” ä lä prōˌvānˈsälˌ. In the provincial style.
“A la Barigoule,” bäˈre-goolˈ.
P. 10, c. 2.—“Maitre d’hotel,” matrˌdō-telˈ. Literally the head master of the hotel.
“Polonaise,” pōˌlo-nazˈ. Polish.
P. 11, c. 1.—“Purée,” puˈrāˌ. Soup.