A smothered giggle sent all the blood to the eminent capitalist’s face.
“Then, either you have stolen my can and are a thief,” he said, stamping, “or you have introduced inferior substances into my discovery and are an adulterer–er–”
“Try adulteratist,” said Dalroy, kindly. “Prince Albert always said ‘adulteratarian.’ Dear old Albert! It seems like yesterday! But it is, of course, today. And it’s as true as daylight that this stuff tastes different. I can’t tell you what the taste is” (subdued guffaws from the outskirts of the crowd). “It’s something between the taste of your first sugar-stick and the fag-end of your father’s cigar. It’s as innocent as Heaven and as hot as hell. It tastes like a paradox. It tastes like a prehistoric inconsistency–I trust I make myself clear. The men who taste it most are the simplest men that God has made, and it always reminds them of the salt, because it is made out of sugar. Have some!”
And with a gesture of staggering hospitality, he shot out his long arm with the little glass at the end of it. The despotic curiosity in the Prussian overcame even his despotic dignity. He took a sip of the liquid, and his eyes stood out from his face.
“You’ve been mixing something with the milk,” were the first words that came to him.
“Yes,” answered Dalroy, “and so have you, unless you’re a swindler. Why is your milk advertised as different from everyone else’s milk, if you haven’t made the difference? Why does a glass of your milk cost threepence, and a glass of ordinary milk, a penny, if you haven’t put twopennorth of something into it? Now, look here, Dr. Meadows. The Public Analyst who would judge this, happens to be an honest man. I have a list of the twenty-one and a half honest men still employed in such posts. I make you a fair offer. He shall decide what it is I add to the milk, if you let him decide what it is you add to the milk. You must add something to the milk, or what can all these wheels and pumps and pulleys be for? Will you tell me, here and now, what you add to the milk which makes it so exceedingly Mountain?”
There was a long silence, full of the same sense of submerged mirth in the mob. But the philanthropist had fallen into a naked frenzy in the sunlight, and shaking his fists aloft in a way unknown to all the English around him, he cried out:
“Ach! but I know what you add! I know what you add! It is the Alcohol! And you have no sign and you shall laugh at a magistrate.”
Dalroy, with a bow, retired to the car, removed a number of wrappings and produced the prodigious wooden sign-post of “The Old Ship,” with its blue three-decker and red St. George’s cross conspicuously displayed. This he planted on his narrow territory of turf and looked round serenely.
“In this old oak-panelled inn of mine,” he said, “I will laugh at a million magistrates. Not that there’s anything unhygienic about this inn. No low ceilings or stuffiness here. Windows open everywhere, except in the floor. And as I hear some are saying there ought always to be food sold with fermented liquor, why, my dear Dr. Meadows, I’ve got a cheese here that will make another man of you. At least, we’ll hope so. We can but try.”