THE
EXPERT MAID-SERVANT
BY
CHRISTINE TERHUNE HERRICK
AUTHOR OF "HOUSEKEEPING MADE EASY"
"WHAT TO EAT AND HOW TO SERVE IT"
"CRADLE AND NURSERY" ETC.
NEW YORK AND LONDON
HARPER & BROTHERS
PUBLISHERS :: 1904
Copyright, 1904, by Harper & Brothers.
All rights reserved.
Published October, 1904.
TO
A FRIEND IN NEED
CONTENTS
| CHAPTER | PAGE | |
| I. | Engaging the Maid | [1] |
| II. | When the Maid Arrives | [19] |
| III. | Mistress and Maid | [36] |
| IV. | The Duties of the Maid-of-all-work | [52] |
| V. | Duties of Two or More Servants | [70] |
| VI. | Certain Problems of Service | [88] |
| VII. | General Suggestions | [104] |
| VIII. | A Recapitulation of Daily Duties | [125] |