PLAIN AND PRACTICAL DIRECTIONS FOR MAKING
CONFECTIONARY AND PASTRY,
AND FOR BAKING;
WITH UPWARDS OF FIVE HUNDRED RECEIPTS:
CONSISTING OF
DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES, SUGAR-BOILING,
COMFITS, LOZENGES, ORNAMENTAL CAKES, ICES, LIQUEURS, GUM
PASTE ORNAMENTS, WATERS, SYRUPS, JELLIES, MARMALADES,
COMPOTES, BREAD-BAKING, ARTIFICIAL
YEASTS, FANCY BISCUITS, CAKES, ROLLS,
MUFFINS, TARTS, PIES, &c.
WITH ADDITIONS AND ALTERATIONS,
By PARKINSON, Practical Confectioner,
CHESTNUT STREET.
The whole contained in one handsome 12mo. volume, beautifully and strongly bound, and sold at