One day I was going to town and asked him for money to buy an algebra. "What is an algebra?" He had never heard of an algebra, and couldn't see why I needed one; he refused the money, though I coaxed and Mother pleaded with him. I had left the house and had got as far as the big hill up there by the pennyroyal rock, when he halloed to me that I might get the algebra—Mother had evidently been instrumental in bringing him to terms. But my blood was up by this time, and as I trudged along to the village I determined to wait until I could earn the money myself for the algebra, and some other books I coveted. I boiled sap and made maple-sugar, and the books were all the sweeter by reason of the maple-sugar money.
When I wanted help, as I did two or three times later, on a pinch. Father refused me; and, as it turned out, I was the only one of his children that could or would help him when the pinch came—a curious retribution, but one that gave me pleasure and him no pain. I was better unhelped, as it proved, and better for all I could help him. But he was a loving father all the same. He couldn't understand my needs, but love outweighs understanding.
He did not like my tendency to books; he was afraid, as I learned later, that I would become a Methodist minister—his pet aversion. He never had much faith in me—less than in any of his children; he doubted if I would ever amount to anything. He saw that I was an odd one, and had tendencies and tastes that he did not sympathize with. He never alluded to my literary work; apparently left it out of his estimate of me. My aims and aspirations were a sealed book to him, as his peculiar religious experiences were to me, yet I reckon it was the same leaven working in us both.
I remember, on my return from Dr. Holmes's seventieth birthday breakfast, in 1879, a remark of father's. He had overheard me telling sister Abigail about the breakfast, and he declared: "I had rather go to hear old Elder Jim Mead preach two hours, if he was living, than attend all the fancy parties in the world." He said he had heard him preach when he did not know whether he was in the body or out of the body. The elder undoubtedly had a strong natural eloquence.
Although Father never spoke to me of my writings, Abigail once told me that when she showed him a magazine with some article of mine in, and accompanied by a photograph of me, he looked at it a long time; he said nothing, but his eyes filled with tears.
He went to school to the father of Jay Gould, John Gould—the first child born in the town of Roxbury (about 1780 or 1790).
He married Amy Kelly, my mother, in 1827. He was six years her senior. She lived over in Red Kill where he had taught school, and was one of his pupils. I have often heard him say: "I rode your Uncle Martin's old sorrel mare over to her folks' when I went courting her." When he would be affectionate toward her before others, Mother would say, "Now, Chauncey, don't be foolish."
Father bought the farm of 'Riah Bartram's mother, and moved on it in 1827. In a house that stood where the Old Home does now, I was born, April 3, 1837. It was a frame house with three or four rooms below and one room "done off" above, and a big chamber. I was the fifth son and the seventh child of my parents.
(Illustration of Birthplace of John Burroughs, Roxbury, New York. From a photograph by Charles S. Olcott)
Mother was in her twenty-ninth year when she was carrying me. She had already borne four boys and two girls; her health was good and her life, like that of all farmers' wives in that section, was a laborious one. I can see her going about her work—milking, butter-making, washing, cooking, berry-picking, sugar-making, sewing, knitting, mending, and the thousand duties that fell to her lot and filled her days. Both she and Father were up at daylight in summer, and before daylight in winter. Sometimes she had help in the kitchen, but oftener she did not. The work that housewives did in those times seems incredible. They made their own soap, sugar, cheese, dipped or moulded their candles, spun the flax and wool and wove it into cloth, made carpets, knit the socks and mittens and "comforts" for the family, dried apples, pumpkins, and berries, and made the preserves and pickles for home use.