Mrs. J. Ellen Foster began service at the commencement of war, and was very active in and around Washington in camp, hospital, and the railway relief work. She also visited Camp Wikoff, Camp Black, Camp McPherson, Camp Thomas, Chickamauga, camp at Huntsville, Ala., and the hospitals in New York and Boston, where sick soldiers were quartered. Her experience gave her opportunities of suggesting improvement in many departments of work, and the administration of relief, not only by the Red Cross, but by other organizations as well.
Captain George C. Lewis, on the twenty-first of June, was elected secretary of the committee. He had been an officer in the Civil War, and had large experience among soldiers, both in camp and hospital. His first visit to Camp Alger was made on that date, and from that time, until the camp was discontinued, he was constantly on duty there, seeing that supplies were furnished, and all possible relief extended. His headquarters were in a large hospital tent, from which the flag of the Red Cross was flying. The principal office of the Executive Committee being in Washington, at No. 1310 G street, which was tendered free of charge by Dr. and Mrs. J. Ford Thompson, and which the committee has retained much longer than originally anticipated.
Experienced nurses seemed to be needed at Camp Alger. Patients were not receiving the necessary care and attention. The committee supplied mattresses, sheets, pillows and slips, mosquito bars, lemons, and a large quantity of medicine, pajamas, underclothing, night-shirts, handkerchiefs, groceries, delicacies, etc.
The surgeons at the hospitals were timid about asking the government for supplies. As stated, the surgeon-in-chief at Camp Alger seemed to think that the soldiers who were taken sick should be treated in such a manner as would inure them to the hardships of camp, and the life of a soldier. When spoken to on this subject he said, “These men must understand that war is not play.” One of the assistant surgeons said, “It is much easier to ask the Red Cross for supplies, and they can be obtained sooner than by asking the government, as there is so much red tape and it takes so long to get everything.” When the kitchens at Camp Alger were inspected the food did not appear to be of the right kind, and was not properly cooked. Point Sheridan, Va., was visited by Mrs. Mussey on July 29, and sixteen men were found sick. They seemed to be suffering for supplies, especially medicine, which had been ordered on June 27, but had not been received. The Red Cross delivered them proper medicine within twenty-four hours. It was found that each camp hospital must have its regular visitors, and different members of the committee were appointed. Articles needed were supplied from headquarters in Washington, and large shipments were also sent direct from New York to various points. On several occasions underclothing and pajamas were supplied by the hundred within twenty-four hours.
Early in August, the Washington Barracks were made a post hospital, and the Red Cross aid was gladly accepted by Major Adair, surgeon in charge. For a long time our committee supplied this point with 800 pounds of ice, 5 gallons of chicken soup, 30 gallons of milk, 20 pounds of butter daily, as well as 2 crates of eggs weekly. We also furnished 1200 suits of underwear, several hundred suits of pajamas, 500 towels, several hundred pairs of slippers, socks and medicines, antiseptic dressings, and numerous small articles. The work at this point was closed up October 8, with expressions of mutual satisfaction.
The Secretary of War gave authority for the establishment of diet kitchens in the camps near Washington, and Mrs. Mussey, who had taken a special interest in this work from the beginning, was given general charge of the establishment of the kitchens.
A diet kitchen was established at Camp Bristow, and two competent male colored cooks placed in charge. Major Weaver, the chief surgeon, and his staff of five surgeons, were both devoted and competent in their service, and the sick soldiers were loud in their praise.
We found it was unnecessary to establish one at the hospital at the Washington Barracks as arrangements there were so good, and it only seemed necessary to furnish fresh soups daily, and the committee made a contract for five gallons per day at cost for material only.
The committee authorized Mrs. E.S. Mussey and Mrs. J.A.T. Hull to establish a diet kitchen at Fort Myer. Major Davis, surgeon in charge, yielded his own wishes to the Secretary of War. As no building was furnished, the committee made a contract for one of a temporary character, which was put up at a cost, when completed with range, plumbing, etc., of about $350.00. Dr. Mary E. Green, president of the National Household Economical Association, was secured as superintendent, and in not more than ten days from the time of its commencement the building was completed, furnished and orders being filled. It has been a great assistance, not only in furnishing properly cooked food, but invaluable as an object lesson in neatness and skilled cooking.
The government has voluntarily paid all the bills for meat, chickens and milk, leaving the committee to pay for groceries, and wages of employes. Dr. Green has rendered such efficient service that she has been employed by the government to establish diet kitchens at other points.