Field Agent, E.C. Smith.
“No array of mere numerals written to express dollars, or tables of figures standing for quantities, could, in comprehensive sense, tell the story of the Red Cross work at Chickamauga in 1898. The record is written indelibly in the hearts of thousands of soldiers who were stricken with disease on this battlefield, and the story has been told at quiet firesides in every State of the Union.” Here in Chickamauga men fell from the ranks day after day, and were carried helpless to the regimental, division, corps and general hospitals, stricken by an unseen foe. It was at these hospitals that the Red Cross sent supplies of all kinds, medical and surgical, clothing, bedding, delicacies, etc. The agent, Mr. Smith, was told to supply everything needed, regardless of cost. Milk and ice were the chief requisites, and all the surrounding farming country was called upon to supply the milk, some of it coming as far as Biltmore, N.C. The agent ascertained the necessities of the sick through the best official sources, and without delay the necessities were supplied.
Mr. Smith was stricken at his post with typhoid, but is now convalescent.
Washington, D.C.
Headquarters for Camp Alger, Point Sheridan, Va., Washington Barracks Post Hospital, Camp Bristow, Fort Meyer, Fortress Monroe. B.H. Warner, Agent and Chairman Executive Committee of Red Cross at Washington.
By this branch of the Red Cross a large part of the work in camps was undertaken. A meeting was called on June 21, at which a large number of citizens met, and an Executive Committee was formed to carry on the relief work at these different posts.
Captain George C. Lewis was the representative of the committee at Camp Alger. He was constantly on duty there, seeing that supplies were furnished and all possible relief extended—mattresses, pillows, sheets, pillow cases, mosquito bars, night shirts, pajamas, handkerchiefs, underclothing, medicines, groceries and delicacies were supplied in large quantities to this camp.
Point Sheridan was visited by Mrs. Mussey, a member of the Committee. It was found that they were suffering for supplies of all kinds, but especially for medicines, which had been ordered a month before, but had not been received. Proper medicines were delivered by the Red Cross within twenty-four hours, and other necessities were supplied, large shipments being also sent from New York.
When the Washington Barracks was made a post hospital, the Red Cross supplied daily 800 pounds of ice, 5 gallons chicken soup, 30 gallons of milk, 20 pounds of butter and 2 crates of eggs weekly. Also furnished 1200 suits underwear, several hundred suits of pajamas, several hundred pairs socks, and slippers, 500 towels, medicines, antiseptic dressings, etc. The work at this point closed October 8.
The Secretary of War gave authority for the establishment of diet kitchens, in the camps near Washington, and Mrs. Mussey was given general charge of this special work. A diet kitchen was established at Camp Bristow, one at the hospital at the Washington Barracks and at Fort Meyer.