Italian wines are mostly red, the most noted in California being
Chianti, and its California prototype. Tipo Chianti, made by the Asti
Colony.
Lacrima Christi Spumanti: The finest Italian champagne. Dry and of magnificent bouquet.
Vin d'Oro Spumanti: A high-class champagne. Sweet and of fine bouquet and flavor.
Lacrima Christi: A still wine of excellent flavor and bouquet.
Malaga: A wine of high repute. Sweet and powerful. A peculiar flavor is given to it through the addition of a small quantity of burned wine.
Marsala: Is a golden wine of most agreeable color and aroma.
Sauterne: Is a white Bordeaux, a strong luscious wine, the best known varieties being:
Chateau Yquem: Remarkable for its rich and velvety softness.
Barsac: Rich and good.
Chateau Filhot: Of rich color and good flavor.