Artichoke Hearts in Oil Ripe Olives Celery
Amontillado Sherry
Oysters on Half Shell
Bisque of Ecrevisse Chablis, or White Sauterne
Sand-dabs Edward VII Sliced Cucumbers, Iced
Escargot Francais Chateau Lafitte
Cassolette of Terrapin, Maryland Romanee
Tagliarini des Beaux Arts
Punch Pistache Cigarettes
Alligator Pears with Cumquats, French Dressing