Coffee Royal
Take of the best Mocha coffee one part, of the best Java coffee two parts. Put six tablespoonfuls of the mixture into a bowl and add an egg, well beaten. Stir the mixture five minutes. Add half a cup of cold water, cover tightly and let stand several hours. Put into a coffeepot the coffee mixture and add four large cups of boiling water, stirring constantly. Let it boil briskly for five minutes only then set on the back of the stove five minutes. Before serving add a small tablespoonful of pure French brandy to each cup. Sweeten to taste.
Reina Cabot
Mix at table and serve on hot, toasted Bent's biscuit. Take a quarter of a pound of ripe, dark Roquefort cheese and rub with a piece of butter the size of a walnut until smooth, adding a teaspoonful of Worcestershire sauce and a wineglassful of sherry, with a pinch of paprika, rubbing until it is smooth. This is best mixed in shallow bowl or soup plate.
Virginia Egg Nog
Beat separately the yolks and whites of ten eggs, the yolks to a soft cream. To the beaten yolks add one pound of granulated sugar, beating until fully blended and very light. Let one quart of fresh milk come to a boil and pour over the yolk of egg and sugar, stirring constantly until well blended. To this add one gill of French brandy or one-half pint of good whisky. On top of this place the beaten white of egg and grated nutmeg. Serve either hot or cold.
Mint Julep
Bruise several sprigs of mint in a mixing glass with pulverized sugar. Fill the glass with ice and pour over it a jigger of whisky. Let stand for ten minutes and then put in a dash of Jamaica rum. Dress with sprigs of mint, and sprinkle with powdered sugar. Serve with straws.
Index
Bills of Fare
Beefsteak Spanish
Celery Victor
Chicken, Country Style
In the Shell
Jambalaya
Leon d'Oro
A la Napoli
Pie (Spanish)
Portola
Chili Rienas
Clam Fritters
Chowder
Coffee Royal
Crab Louis
Stew
Dessert (Italian)
Egg Nog (Virginia)
Eggs, Spanish
With Wine
Des Soliel
Fish: Soles with Wine
Sole Edward VII
Sand-dab Fillet, Cold
Fritto Misto
Lobster a la Newburg
Lamb Chops Marinade
Mussels Mariniere
Mushrooms, Grilled
Mint Julep
Menu (Model)
Oysters a la Catalan
A la Poulette
Omelette
Peaches a la Princesse
Planked Fillet Mignon
Polenti
Quajatole en Mole
Rice, Spanish
Milanaise
Italian
Riena Cabot
Salad, Italian
Palace Grill
Oyster
Sauer Braten
Sauce, Delmonico Raisin
Caramel
Mushroom
Scrapple
Shrimp Creole, Antoine
Snails Bordelalse
Soup: Bisque of Crawfish
Creole Gumbo
Onion
Sultana Roll
Sweetbreads Scalloped
Turta (Italian)
Toulouse Ragout
Tamales
Tagliarini des Beaux Arts
Terrapin a la Maryland
Wines, How to Serve
Welsh Rarebit
Zabaoine
Restaurants
Blanco's
Bonini's Barn
Buon Gusto
Castilian
Coppa's
Fashion, Charlie's
Felix
Fior d'Italia
Fly Trap
Frank's
Fred Solari's
Gianduja
Hang Far Low
Heidelberg Inn
Hof Brau
Hotel St. Francis
Jack's
Jule's
La Madrelina
Leon d'Oro
Luna's
Mint
Negro's
Odeon
Palace Hotel
Poodle Dog
Poodle Dog—Bergez-Frank's
Portola-Louvre
Rathskeller
Shell Fish Grotto
Solari's
Tait's
Techau's
Vesuvius
Old Time Restaurants
Bab's
Baldwin Hotel
Bazzuro's
Bergez
California House
Call
Captain Cropper
Campi's
Christian Good
Cliff House
Cobweb Palace
Delmonico
El Dorado House
Frank's
Gobey's
Good Fellows' Grotto
Hoffman House
Iron House
Johnson's Oyster House
Jack's
Louvre
Ma Tanta
Manning's
Marchand's Marshall's Chop House
Martin's
Maison Doree
Nevada
New York
Old Louvre
Perini's
Pierre
Poodle Dog
Pup
Peter Job
Palace of Art
Pop Floyd
Reception
Sanguinetti's
Tehama House
Three Trees
Tortoni
Thompson's
Viticultural
Zinkand's