Levasseur, fearing perhaps another descent of the Spaniards, lost no time in putting the settlement in a state of defence. Although the port of Tortuga was little more than a roadstead, it offered a good anchorage on a bottom of fine sand, the approaches to which were easily defended by a hill or promontory overlooking the harbour. The top of this hill, situated 500 or 600 paces from the shore, was a level platform, and upon it rose a steep rock some 30 feet high. Nine or ten paces from the base of the rock gushed forth a perennial fountain of fresh water. The new governor quickly made the most of these natural advantages. The platform he shaped into terraces, with means for accommodating several hundred men. On the top of the rock he built a house for himself, as well as a magazine, and mounted a battery of two guns. The only access to the rock was by a narrow approach, up half of which steps were cut in the stone, the rest of the ascent being by means of an iron ladder which could easily be raised and lowered.[99] This little fortress, in which the governor could repose with a feeling of entire security, he euphuistically called his "dove-cote." The dove-cote was not finished any too soon, for the Spaniards of San Domingo in 1643 determined to destroy this rising power in their neighbourhood, and sent against Levasseur a force of 500 or 600 men. When they tried to land within a half gunshot of the shore, however, they were greeted with a discharge of artillery from the fort, which sank one of the vessels and forced the rest to retire. The Spaniards withdrew to a place two leagues to leeward, where they succeeded in disembarking, but fell into an ambush laid by Levasseur, lost, according to the French accounts, between 100 and 200 men, and fled to their ships and back to Hispaniola. With this victory the reputation of Levasseur spread far and wide throughout the islands, and for ten years the Spaniards made no further attempt to dislodge the French settlement.[100]
Planters, hunters and corsairs now came in greater numbers to Tortuga. The hunters, using the smaller island merely as a headquarters for supplies and a retreat in time of danger, penetrated more boldly than ever into the interior of Hispaniola, plundering the Spanish plantations in their path, and establishing settlements on the north shore at Port Margot and Port de Paix. Corsairs, after cruising and robbing along the Spanish coasts, retired to Tortuga to refit and find a market for their spoils. Plantations of tobacco and sugar were cultivated, and although the soil never yielded such rich returns as upon the other islands, Dutch and French trading ships frequently resorted there for these commodities, and especially for the skins prepared by the hunters, bringing in exchange brandy, guns, powder and cloth. Indeed, under the active, positive administration of Levasseur, Tortuga enjoyed a degree of prosperity which almost rivalled that of the French settlements in the Leeward Islands.
The term "buccaneer," though usually applied to the corsairs who in the seventeenth century ravaged the Spanish possessions in the West Indies and the South Seas, should really be restricted to these cattle-hunters of west and north-west Hispaniola. The flesh of the wild-cattle was cured by the hunters after a fashion learnt from the Caribbee Indians. The meat was cut into long strips, laid upon a grate or hurdle constructed of green sticks, and dried over a slow wood fire fed with bones and the trimmings of the hide of the animal. By this means an excellent flavour was imparted to the meat and a fine red colour. The place where the flesh was smoked was called by the Indians a "boucan," and the same term, from the poverty of an undeveloped language, was applied to the frame or grating on which the flesh was dried. In course of time the dried meat became known as "viande boucannée," and the hunters themselves as "boucaniers" or "buccaneers." When later circumstances led the hunters to combine their trade in flesh and hides with that of piracy, the name gradually lost its original significance and acquired, in the English language at least, its modern and better-known meaning of corsair or freebooter. The French adventurers, however, seem always to have restricted the word "boucanier" to its proper signification, that of a hunter and curer of meat; and when they developed into corsairs, by a curious contrast they adopted an English name and called themselves "filibustiers," which is merely the French sailor's way of pronouncing the English word "freebooter."[101]
The buccaneers or West Indian corsairs owed their origin as well as their name to the cattle and hog-hunters of Hispaniola and Tortuga. Doubtless many of the wilder, more restless spirits in the smaller islands of the Windward and Leeward groups found their way into the ranks of this piratical fraternity, or were willing at least to lend a hand in an occasional foray against their Spanish neighbours. We know that Jackson, in 1642, had no difficulty in gathering 700 or 800 men from Barbadoes and St. Kitts for his ill-starred dash upon the Spanish Main. And when the French in later years made their periodical descents upon the Dutch stations on Tobago, Curaçao and St. Eustatius, they always found in their island colonies of Martinique and Guadeloupe buccaneers enough and more, eager to fill their ships. It seems to be generally agreed, however, among the Jesuit historians of the West Indies—and upon these writers we are almost entirely dependent for our knowledge of the origins of buccaneering—that the corsairs had their source and nucleus in the hunters who infested the coasts of Hispaniola. Between the hunter and the pirate at first no impassable line was drawn. The same person combined in himself the occupations of cow-killing and cruising, varying the monotony of the one by occasionally trying his hand at the other. In either case he lived at constant enmity with the Spaniards. With the passing of time the sea attracted more and more away from their former pursuits. Even the planters who were beginning to filter into the new settlements found the attractions of coursing against the Spaniards to be irresistible. Great extremes of fortune, such as those to which the buccaneers were subject, have always exercised an attraction over minds of an adventurous stamp. It was the same allurement which drew the "forty-niners" to California, and in 1897 the gold-seekers to the Canadian Klondyke. If the suffering endured was often great, the prize to be gained was worth it. Fortune, if fickle one day, might the next bring incredible bounty, and the buccaneers who sweltered in a tropical sea, with starvation staring them in the face, dreamed of rolling in the oriental wealth of a Spanish argosy. Especially to the cattle-hunter must this temptation have been great, for his mode of life was the very rudest. He roamed the woods by day with his dog and apprentices, and at night slept in the open air or in a rude shed hastily constructed of leaves and skins, which served as a house, and which he called after the Indian name, "ajoupa" or "barbacoa." His dress was of the simplest—coarse cloth trousers, and a shirt which hung loosely over them, both pieces so black and saturated with the blood and grease of slain animals that they looked as if they had been tarred ("de toile gaudronnée").[102] A belt of undressed bull's hide bound the shirt, and supported on one side three or four large knives, on the other a pouch for powder and shot. A cap with a short pointed brim extending over the eyes, rude shoes of cowhide or pigskin made all of one piece bound over the foot, and a short, large-bore musket, completed the hunter's grotesque outfit. Often he carried wound about his waist a sack of netting into which he crawled at night to keep off the pestiferous mosquitoes. With creditable regularity he and his apprentices arose early in the morning and started on foot for the hunt, eating no food until they had killed and skinned as many wild cattle or swine as there were persons in the company. After having skinned the last animal, the master-hunter broke its softest bones and made a meal for himself and his followers on the marrow. Then each took up a hide and returned to the boucan, where they dined on the flesh they had killed.[103] In this fashion the hunter lived for the space of six months or a year. Then he made a division of the skins and dried meat, and repaired to Tortuga or one of the French settlements on the coast of Hispaniola to recoup his stock of ammunition and spend the rest of his gains in a wild carouse of drunkenness and debauchery. His money gone, he returned again to the hunt. The cow-killers, as they had neither wife nor children, commonly associated in pairs with the right of inheriting from each other, a custom which was called "matelotage." These private associations, however, did not prevent the property of all from being in a measure common. Their mode of settling quarrels was the most primitive—the duel. In other things they governed themselves by a certain "coutumier," a medley of bizarre laws which they had originated among themselves. At any attempt to bring them under civilised rules, the reply always was, "telle étoit la coutume de la côte"; and that definitely closed the matter. They based their rights thus to live upon the fact, they said, of having passed the Tropic, where, borrowing from the sailor's well-known superstition, they pretended to have drowned all their former obligations.[104] Even their family names they discarded, and the saying was in those days that one knew a man in the Isles only when he was married. From a life of this sort, cruising against Spanish ships, if not an unmixed good, was at least always a desirable recreation. Every Spanish prize brought into Tortuga, moreover, was an incitement to fresh adventure against the common foe. The "gens de la côte," as they called themselves, ordinarily associated a score or more together, and having taken or built themselves a canoe, put to sea with intent to seize a Spanish barque or some other coasting vessel. With silent paddles, under cover of darkness, they approached the unsuspecting prey, killed the frightened sailors or drove them overboard, and carried the prize to Tortuga. There the raiders either dispersed to their former occupations, or gathered a larger crew of congenial spirits and sailed away for bigger game.
All the Jesuit historians of the West Indies, Dutertre, Labat and Charlevoix, have left us accounts of the manners and customs of the buccaneers. The Dutch physician, Exquemelin, who lived with the buccaneers for several years, from 1668 to 1674, and wrote a picturesque narrative from materials at his disposal, has also been a source for the ideas of most later writers on the subject. It may not be out of place to quote his description of the men whose deeds he recorded.
"Before the Pirates go out to sea," he writes, "they give notice to every one who goes upon the voyage of the day on which they ought precisely to embark, intimating also to them their obligation of bringing each man in particular so many pounds of powder and bullets as they think necessary for that expedition. Being all come on board, they join together in council, concerning what place they ought first to go wherein to get provisions—especially of flesh, seeing they scarce eat anything else. And of this the most common sort among them is pork. The next food is tortoises, which they are accustomed to salt a little. Sometimes they resolve to rob such or such hog-yards, wherein the Spaniards often have a thousand heads of swine together. They come to these places in the dark of night, and having beset the keeper's lodge, they force him to rise, and give them as many heads as they desire, threatening withal to kill him in case he disobeys their command or makes any noise. Yea, these menaces are oftentimes put in execution, without giving any quarter to the miserable swine-keepers, or any other person that endeavours to hinder their robberies.
"Having got provisions of flesh sufficient for their voyage, they return to their ship. Here their allowance, twice a day to every one, is as much as he can eat, without either weight or measure. Neither does the steward of the vessel give any greater proportion of flesh or anything else to the captain than to the meanest mariner. The ship being well victualled, they call another council, to deliberate towards what place they shall go, to seek their desperate fortunes. In this council, likewise, they agree upon certain Articles, which are put in writing, by way of bond or obligation, which everyone is bound to observe, and all of them, or the chief, set their hands to it. Herein they specify, and set down very distinctly, what sums of money each particular person ought to have for that voyage, the fund of all the payments being the common stock of what is gotten by the whole expedition; for otherwise it is the same law, among these people, as with other Pirates, 'No prey, no pay.' In the first place, therefore, they mention how much the Captain ought to have for his ship. Next the salary of the carpenter, or shipwright, who careened, mended and rigged the vessel. This commonly amounts to 100 or 150 pieces of eight, being, according to the agreement, more or less. Afterwards for provisions and victualling they draw out of the same common stock about 200 pieces of eight. Also a competent salary for the surgeon and his chest of medicaments, which is usually rated at 200 or 250 pieces of eight. Lastly they stipulate in writing what recompense or reward each one ought to have, that is either wounded or maimed in his body, suffering the loss of any limb, by that voyage. Thus they order for the loss of a right arm 600 pieces of eight, or six slaves; for the loss of a left arm 500 pieces of eight, or five slaves; for a right leg 500 pieces of eight, or five slaves; for the left leg 400 pieces of eight, or four slaves; for an eye 100 pieces of eight or one slave; for a finger of the hand the same reward as for the eye. All which sums of money, as I have said before, are taken out of the capital sum or common stock of what is got by their piracy. For a very exact and equal dividend is made of the remainder among them all. Yet herein they have also regard to qualities and places. Thus the Captain, or chief Commander, is allotted five or six portions to what the ordinary seamen have; the Master's Mate only two; and other Officers proportionate to their employment. After whom they draw equal parts from the highest even to the lowest mariner, the boys not being omitted. For even these draw half a share, by reason that, when they happen to take a better vessel than their own, it is the duty of the boys to set fire to the ship or boat wherein they are, and then retire to the prize which they have taken.
"They observe among themselves very good orders. For in the prizes they take it is severely prohibited to everyone to usurp anything in particular to themselves. Hence all they take is equally divided, according to what has been said before. Yea, they make a solemn oath to each other not to abscond or conceal the least thing they find amongst the prey. If afterwards anyone is found unfaithful, who has contravened the said oath, immediately he is separated and turned out of the society. Among themselves they are very civil and charitable to each other. Insomuch that if any wants what another has, with great liberality they give it one to another. As soon as these pirates have taken any prize of ship or boat, the first thing they endeavour is to set on shore the prisoners, detaining only some few for their own help and service, to whom also they give their liberty after the space of two or three years. They put in very frequently for refreshment at one island or another; but more especially into those which lie on the southern side of the Isle of Cuba. Here they careen their vessels, and in the meanwhile some of them go to hunt, others to cruise upon the seas in canoes, seeking their fortune. Many times they take the poor fishermen of tortoises, and carrying them to their habitations they make them work so long as the pirates are pleased."