Mr. Riley “in 1825 and 1828 transported to that territory two flocks of the finest sheep procurable throughout Germany, my father had also long contemplated introducing there the celebrated Cashmere goat, anticipating that the fulfilment of his views would, in proving advantageous to himself, become also of ultimate benefit to the colony; in which expectation, he has been encouraged from the results that have attended the importation of the Saxon breed of sheep into their favored climates, the wools of New South Wales, and in proportion to their improvement, those also of Van Dieman’s Land being now eagerly purchased by the most intelligent manufacturers in preference to those of equal prices imported from any part of Europe.
“With this object in view, he subsequently, during an agricultural tour on the Continent, directed my attention to the Cashmere flocks of Mons. Ternaux, and in October 1828, I met this distinguished man at his seat at St. Onen (Mons. Ternaux is a great shawl manufacturer and a Peer of France,) where he preserved the elite of his herds; the animals were a mixture of various sizes and colors, from a perfect white to brown, with scarcely any stamped features as if belonging to one race exclusively; they were covered with long coarse hair, under which so small a quantity of soft short down was concealed, that the average produce of the whole collection did not exceed three ounces each; therefore, under these unfavorable circumstances, my father deferred for a time his intention of sending any of them to Australia.
“I was then advised by the Viscomte Perrault de Jotemps, to see the stock of M. Polonceau at Versailles, he having, by a happily selected cross, succeeded in increasing the quantity and value of the qualities of the Cashmere goat beyond the most sanguine anticipations, and in consequence of his enlightened taste for agricultural pursuits, was also honored with the directorship of the model farm at Grignon. He became among the first to purchase a chosen selection of the original importation of the Cashmere goat from M. Ternaux, and some time after seeing, at one of the estates of the Duchesse de Beri, an Angora buck with an extraordinary silkiness of hair, having more the character of long coarse but very soft down, he solicited permission to try the effects of a union with this fine animal and his own pure Cashmeres. The improvement even in the first drop was so rapid that it induced him to persevere, and when I first saw his small herd they were in the third generation from the males produced solely by the first cross; the unwillingness however of M. Polonceau to part with any number of them at this period (the only alienation he has made from the favorite products of his solicitude being two males and two females to the King of Wirtemberg, for the sum of 3400 francs,) caused my father again to postpone his intentions until my return from the Australasian Colonies, judging that M. Polonceau would then probably be enabled to dispose of a sufficient number, and that the constancy and properties of the race would by that time be more decidedly determined.
“On my arrival in England at the close of 1831, he again recurred to his favorite project of introducing these animals into our colonies, for which purpose I went to France with the intention of purchasing a small flock of M. Polonceau, should I find all his expectations of the Cashmere Angora breed verified, which having perfectly ascertained, I at length succeeded in persuading M. Polonceau to cede to me ten females in kid, and three males, and I fortunately was able to convey the whole in health to London, with the intention of proceeding as speedily as possible with them to Port Jackson, looking sanguinely forward not only to their rapid increase but also to crossing the common goats of the country with this valuable breed, in full expectation that they may, exclusive of their own pure down, become thus the means of forming a desirable addition to the already much prized importations from New South Wales and Van Dieman’s Land. I am led to the conclusion that the latter result may be accomplished, as M. Polonceau, who has tried the experiment with the native goat of France, has obtained animals of the second cross very little inferior to the breed that has rendered his name so distinguished. He has also crossed the common goat with the pure Cashmere, but only obtained so tardy an amelioration, that it required eight or ten generations to produce a down simply equal to their inferior quantity and quality when compared to the produce of the Cashmere Angora.”
Mr. Polonceau has unremittingly persevered in the improvement so immediately effected, and has proved during the several years which have elapsed since the first experiment in the year 1822, that an entire satisfactory result in the union of the most essential qualities of down, abundance, length, fineness, lustre, and softness, was accomplished by the first cross, without any return having ensued to the individual characters of either of the primitive races, and in consequence, he has since constantly propagated the produce of that cross among themselves, careful only of preserving animals entirely white and of employing for propagation those bucks which had the down in the greatest quantity and of the finest quality with the smallest proportion of hair.
In 1826; the “Societie Royale et Centrale d’Agriculture de Paris” acquainted with the interesting result of M. Polonceau’s flock, being at that time in the third generation, and considering that the down of this new race was more valuable than that of the East, and that it was the most beautiful of filaceous materials known, as it combines the softness of Cashmere with the lustre of silk, awarded him their large gold medal at their session, 4th April, 1826, and nominated him a member of their society in the following year.
In 1827, at the exhibition of the produce of National Industry, the jury appointed to judge the merits of the objects exposed, also awarded him their medal.
At present the animals are in the twelfth generation, their health and vigor, the constancy of their qualities, and abundance of their down without any degeneration, prove that this new race may be regarded as one entirely fixed and established, requiring solely the care that is generally observed with valuable breeds; that is to say, a judicious choice of those employed for their reproduction, and in such a climate as New South Wales it may be reasonably expected that the brilliant qualities of their down may yet be improved as has been so eminently the case with the wool of the merino and Saxon sheep imported there.
M. Polonceau has goats that have yielded as many as thirty ounces of the down, in one season, and he states that the whole of his herd produce from twelve to twenty ounces; thus showing the astonishing advantages this new breed has over the uncrossed Cashmere, which never yield more than four ounces and seldom exceed two ounces each.
This gentleman also states, that, the Cashmere Angora goats, are more robust and more easily nourished than the common goat, and that they are less capricious and more easily managed in a flock; and from the experience he has already had, he finds them much more docile than even sheep. They prefer the leaves of trees, as do all other goats, but they thrive either on hay or straw, or green fodder, or in meadows; they also feed with equal facility on heaths, and on the most abrupt declivities, where the sheep would perish; they do not fear the cold, and are allowed to remain all the winter in open sheds. For the first year or two of M. P.’s experiments he thought it prudent to give them aromatic herbs, from time to time, but during the last six years he has not found it necessary. He knows not of any particular disease to which they are subject, his flock never having had any. M. P. arranges they should kid in March, but occasionally he takes two falls from those of sufficient strength during the year.