Footnote Q:[ (return) ] Written in March 1919.*
At a London dinner-party even a peeress, even an American lady who has married a peer, dare not commit herself to an adverse literary judgement—except in the case of notoriously disaffected writers—for the very good reason that she does not know where to go for a literary judgement that shall be above reproach. We have as little confidence in our critics as in our ministers. Indeed, since all our officers, and most of our privates, took to publishing pages of verse or, at any rate, of prose that looks odd enough to be verse, the habit of criticism has been voted unpatriotic. To grudge a man in the trenches a column of praise loud enough to drown for a moment the noise of battle would have seemed ungrateful and, what is worse, fastidious. Our critics were neither; they did their bit: and no one was surprised to hear the stuff with which schoolboys line their lockers described as "one of the truest, deepest, and most moving notes that have been struck since the days of Elizabeth."
This sort of thing was encouraging at the time, and kept our lads in good heart; but, in the long run, it has proved demoralizing to our critics as well as to their clients. For, now that the war is over, those who so loyally proclaimed that any bugle-boy was a better musician than any fiddler find themselves incapable of distinguishing, not only between fiddlers, but even between buglers. Perhaps it was natural that when, during the war, T.S. Eliot, about the best of our young poets—if ours I may call him—published Prufrock, no English paper, so far as I know, should have given him more than a few words of perfunctory encouragement: natural that when Virginia Woolf, the best of our younger novelists, and Middleton Murry published works of curious imagination and surprising subtlety, critics, worn in the service of Mr. Bennett of the Propaganda Office and our Mr. Wells, should not have noticed that here were a couple of artists: but is it not as strange as sad that our patriot geese, time out of mind a nation's oracles, should still be unable to tell us whether Lieutenant Brooke, Captain Nicholls, Major Grenfell, or Lieut.-Colonel Maurice Baring is the greatest poet of this age?
And in painting and music things are no better. Even our old prejudices are gone. All is welcome now, except real art; and even that gets splashed in the wild outpour of adulation. To admire everything is, perhaps, a more amiable kind of silliness than to admire nothing: it is silliness all the same. Also, it has brought taste to such a pass that, except the Russian ballet, there was not last winter[R] in London one entertainment at which a person of reasonable intelligence could bear to spend an hour. As for the ballet, it was a music-hall turn, lasting fifteen minutes, which the public seemed to like rather better than the performing dogs and distinctly less than the ventriloquist. The public accepted it because it accepts whatever is provided. Nevertheless, the subtler of our music-hall comedians have obviously been ordered to coarsen their methods or clear out, and the rare jokes that used to relieve the merry misery of our revues and plays are now dispensed with as superfluous.
Footnote R:[ (return) ] The winter 1918-19.
The war is not entirely to blame: the disease was on us long before 1914. War, however, created an atmosphere in which it was bound to prevail. Active service conditions are notoriously unfavourable to the critical spirit. The army canteen need not tempt its customers: neither need the ordinary shop under a rationing system: and, it must be confessed, the habit of catering for colonial soldiers has not tended to make our public entertainments more subtle or amusing. But the disease of which taste is sick unto death has been on us these fifty years. It is the emporium malady. We are slaves of the trade-mark. Our tastes are imposed on us by our tradesmen, under which respectable title I include newspaper owners, booksellers' touts, book-stall keepers, music-hall kings, opera syndicates, picture-dealers, and honest bagmen.
As for the tradesman, he is no longer an expert any more than the critic or the impressario is. No longer a merchant, no longer a shop-keeper even, he is to-day a universal provider. Fifty years ago the nice housewife still prided herself on knowing the right place for everything. There was a little man in a back street who imported just the coffee she wanted, another who blended tea to perfection, a third who could smoke a ham as a ham should be smoked. All have vanished now; and the housewife betakes herself to the stores. We no longer insist on getting what we like, we like what we get. The March Hare's paradox has ceased to be paradoxical. For five years Europe has been doing what it was told to do; for five years our experts have subjected their critical sense to a sense of patriotism and a desire to keep in with the majority; at last the producers themselves have lost their sense of values and can no longer test the quality of their own productions. There are no standards.
Let no one imagine that standards are, like police regulations, things that can be imposed by authority. Standards exist in the mind, where they grow out of that personal sense of values which is one of the twin pillars on which civilization rests. All that authority can do is to stimulate and sharpen that sense by subtle education and absolute sincerity. The critic can put good things in another man's way and present them in a sympathetic light; also, he can resolutely refuse ever to pretend that he likes what he does not like. Standards are imposed from above in the sense that people who have the ability and leisure to cultivate their sense of values will, if they take advantage of their opportunities, inevitably influence those less favourably placed. In the fine arts, certainly, taste is bound to be very much directed by people blest with peculiar gifts and armed with special equipment. But, besides taste in the fine arts, there is such a thing as taste in life; a power of discerning and choosing for one's self in life's minor matters; and on this taste in life, this sense of the smaller values, is apt to flourish that subtler and more precious æsthetic sense. Without this taste no civilization can exist; for want of it European civilization is seemingly about to perish.
Take the thing at its lowest. A rich, good-humoured fellow, replete with a fabulously expensive but distressingly ill-chosen dinner in a magnificently ill-furnished and over-lit restaurant, excited by Saumur (recommended as "Perrier Jouet, 1911") and a great deal of poor conversation drowned, for the most part, by even noisier music, may be heard to say, as he permits the slovenly waiter to choose him the most expensive cigar—"That will do, sonny, the best's good enough for me." The best is not good enough for anyone who has standards; but the modern Englishman seems to have none. To go to the most expensive shop and buy the dearest thing there is his notion of getting the best. You may dine at any of the half-dozen "smartest" restaurants in London, pay a couple of pounds for your meal, and be sure that a French commercial traveller, bred to the old standards of the provincial ordinary, would have sent for the cook and given him a scolding. It is not to be supposed that the most expensive English restaurants fail to engage the most expensive French chefs; they are engaged, but they soon fall below the mark because there is no one to keep them up to it. The clients have no standards. Go to the opera and look at the rich ladies' frocks: they might have come out of an antimacassar factory. They express no sense of what is personally becoming nor a sense of insolent luxury even: they bear witness to an utter lack of standards, and they cost a great deal of money. The best is good enough for these fine ladies, and their best is the dressmaker's most expensive.
This is no mere question of fashions and conventions. If standards go, civilization goes. To hear people talk you might suppose there had never been such things as dark ages. Not only have there been dark ages, there has been an unmeasured tract of pre-historic savagery, and sharp eyes—notably those of Louis Weber—are beginning to detect certain similarities between this age and that. The peculiarity of the historic age, man's brilliant age, the age of civilization, is the conservatism of its technique and its spiritual restlessness. In the pre-historic age man's best energies were apparently devoted to perfecting the means to material existence. Improving the instrument was the grand preoccupation. From the old stone age to the new, from that to bronze, and from bronze to iron is the story of pre-historic development. Then follow some forty centuries during which man rests content with his instrument. Between the Minoan age and the Industrial Revolution his technical discoveries are insignificant by comparison with his spiritual adventures. Content with the plough, the wagon, and the loom, man turns the sharp edge of his mind to things of the mind, considers himself in all his relations, thinks, feels, states, expresses, concerns himself with spiritual, rather than material, problems. With the Industrial Revolution begins the third act. Again human intelligence and ingenuity concentrate on the prehistoric problem—the perfecting of the instrument. For a hundred years Europe marches merrily back towards barbarism. Then, at the very moment when she is becoming alarmed and self-critical, at the very moment when she is wondering how she is to reconcile her new material ambitions with the renascent claims of the spirit, comes a war that relegates to the dust-bin or the gaol all that is not of immediate practical utility. The smoke of battle drifts slowly away and reveals a situation almost hopeless. We have lost our standards, our taste in life: we have lost the very thing by which we recognized that there were such things as spiritual values.