The blessing of cattle on the Eve of Epiphany was at one time an almost universal practice with the Tyrolese. This, however, has been largely discontinued, although still extant in some hamlets of the remote valleys.
As showing the almost universal prevalence of certain ideas underlying customs, though often varying in details, one may quote the observance of All Souls in Wälsch Tyrol, which bears a marked resemblance to the beautiful and even more pathetic ceremonials connected with the Feast of Bon Matsuri in far-off Japan. In parts of Wälsch Tyrol, although the graves of the departed are not decorated nowadays, as is so much the practice in Germany, the parish priests gather their parishioners together in the churchyards and recite the Rosary whilst kneeling amidst the graves. In many parts loaves, called cuzza, are given to the poor with small doles of money, and sometimes bean soup. In former times, however, these doles, which are for the refreshment of the souls of the departed, were actually laid upon the graves themselves, apparently in the belief that the souls would come forth and partake of the food so lovingly provided. Pitchers, cups, and other vessels containing fresh water were also placed so that the souls might slake their purgatorial thirst. It is in this latter and ancient, and not in the less symbolic modern observance that the analogy to the Bon Matsuri of Japan is so distinctly traceable.
MARRIAGE IN TYROL
Of the curious customs which once prevailed very widely, and are even now to be found in the more remote districts, those relating to marriage are amongst the most quaint. The month of May is, strangely enough, unpopular; with us the opposite appears to be the case. The favourite day is a Thursday. In fact, one writer ventures to say, "throughout Tyrol a Thursday is chosen." Monday, however, is the favourite in one of the smaller valleys of the Windisch-Matrei district.
On the night before the wedding there is usually a great dance given, and in towns often a hall is hired for the purpose, where the contracting parties are well known, in a good position, and have a large circle of friends and acquaintances; and in villages where the same circumstances occur an elaborately decorated barn is often used for the merry-making.
From the time the wedding is announced or the "banns" published the betrothed maiden is known as the "Pulpit Bride" or Kansel-Braut. These village wedding festivities are often rendered picturesque and even mediæval in effect, as the peasants frequently wear the costumes of former times, and the barn is lighted by pine torches or equally primitive methods. The dancing is kept up till early morning, in fact often until sunrise; and not till then do the guests disperse, some of the more favoured going on to the bride's house for a substantial breakfast, or, as it is called, Morgensuppe. Whilst this is in progress the bride is usually attired by her girl friends (quite a number of them frequently sharing in this interesting and even exciting ceremony), and those who have not come in to breakfast may continue the dancing. One of the special adornments worn by brides is a knot of long ribbons or scarlet leather worked with gold thread, whilst blue bands, worn round the arm, and the hat ribbons are of the same colour. These were anciently thought, and are indeed still so, to have special powers to preserve the wearer from goitre and other complaints.
The bride's procession, which forms usually at about ten or eleven in the morning, is headed by musicians. But before starting the guests assemble round the table in the living room and drink the good health of the happy couple out of a large bowl from which the latter themselves have drunk first. The nearest relatives and friends of the bride usually form a kind of guard of honour, being known as "train bearers," although we fancy a "train" is seldom worn by a peasant, or by one of the lower middle class. These "train bearers" surround the bride, and, except in inclement weather, walk with their hats in their hand, and sometimes bear garlands of flowers. In some districts it is the custom for the priest to accompany the bride to church, not as with us to await her arrival there, walking on one side of her whilst the parents walk on the other. Orange blossom is seldom worn, save by the rich; peasant girls wearing as a substitute a spray or wreath of Rosemary, which it is also a common practice for them to do in Italy and Spain. The plant is considered emblematic of the purity of the Virgin, and for that reason highly valued.
COSTUMES
Very frequently a Tyrolese bride wears no special bridal dress, but her holiday or fête dress, which has perhaps been retrimmed or additionally embellished for the occasion. This was the case at a wedding at which we were present in the Unter-Innthal, where the bridesmaids also wore their picturesque festal attire, with broad-brimmed velvet hats, elaborately embroidered bolero-shaped bodices, snowy linen sleeves, short velvet skirts, and handsome aprons. Their shoes were mostly of black leather, some of those worn by the well-to-do girls being adorned by huge silver buckles.
On this occasion the bridegroom was scarcely less gay in attire than the bride. Clad in short black velvet knee-breeches, and wearing a green velvet double-fronted waistcoat, a black jacket, thick brown knitted woollen hose, a crown or head ornament of silver filigree work, and a massive silver belt with heavy bosses, he was not only a conspicuous, but also an almost theatrical figure of the procession. A priest also accompanied him, followed by the village innkeeper, who is not seldom the richest man of the community, owner of the largest amount of land, and the holder of a position somewhat analogous to that of a mayor. It is generally agreed that the Tyrolese village innkeeper is a man of superior calibre to his English counterpart. Usually he is a man of upright character, and superior intelligence to the average villager; and carrying on, as he frequently does, several other businesses besides that of innkeeper, he is less interested than in some other countries in the excessive consumption of drink.