The walrus is one of the largest animals still extant, and although the element of personal danger is not as great in hunting it as in hunting some beasts of lesser bulk, yet the conditions under which the sport is pursued, as well as the nature of the sport itself, are such as will probably tempt one who has once tried this form of sport to return to it.
An average-sized four-year-old bull walrus will measure 10 ft. in length and about the same in girth. The weight is, of course, difficult to determine, but it is probably about 3,000 lbs., of which 350 lbs. may be reckoned as blubber, and 300 lbs. as hide. A large old bull will probably weigh and yield half as much again. The blubber, to be utilised, is mixed with that of the seals which may be obtained, and the oil which is extracted by heat and pressure sold as ‘seal oil’; the hide, which is from 1 in. to 1½ in. in thickness, and makes a soft, spongy leather, is exported principally to Russia and Germany, where it is used for harness, ammunition-boots, &c.
A walrus’ head
The walrus is a carnivorous animal, feeding mostly upon shellfish and worms, and is therefore generally found in the shallow waters along a coastline, diving for its food on banks which lie at a depth of from two to twenty fathoms below the surface. Deeper than that the walrus does not care to go; in fact, it generally feeds in about fifteen fathoms. The tusks are principally used to plough up the bottom in search of food, but are also employed as weapons, and in climbing on to ice. They are composed of hard, white ivory, set for about 6 ins. of their length in a hard bony mass, about 6 ins. in diameter, which forms the front part of the head; the breathing passage runs through this mass, and terminates in two ‘blow-holes’ between the roots of the tusks. The tusk itself is solid, except that portion which is embedded in the bone, and this is filled with a cellular structure containing a whitish oil. Both sexes have tusks, but those of the cow do not run quite so large as those of the bull. The yearling calf has no tusks, but at the end of the second year it has a pair about 2 ins. in length, which grow to about 6 ins. in the third year. The largest pair I have measure 18½ ins. round the curve of the tusk from skull to point, and girth 7½ ins. near the base; but I have seen them much larger, and do not think that anything under 22 ins. can be considered a good head. Cows’ tusks are generally set much closer together than bulls’, and sometimes meet at the points. There are some good specimens illustrating this peculiarity in the Tromsö Museum. The bulls’, on the contrary, generally diverge, and are often upwards of a foot apart at the points. I have read and heard that in rare cases the tusks diverge in curves, but have never seen any. I have one head (I was not in the boat when the walrus was killed) with three tusks, two of which spring apparently from the same socket, and there is no doubt that there are heads with four; but such cases are, of course, very rare. The comparatively small size of the tusks makes the ivory useless for the manufacture of billiard balls and other things of considerable size, and it does not, therefore, command so high a price as elephant ivory, but it is largely used in the manufacture of small articles.
A walrus killed in the water immediately sinks; even if mortally wounded, it will in nine cases out of ten escape, and sink to the bottom. When on the ice, walrus always lie close to the water, and it is therefore necessary to kill them instantly, or they will reach the water and be lost before the boat can arrive within harpooning distance. This can only be done by penetrating the brain, which is no easy matter. The brain lies in what appears to be the neck; that which one would naturally suppose to be the head being nothing but the heavy jaw bones, and mass of bone in which the tusks are set. In reference to this point, I cannot do better than quote Mr. Lamont, who on this and everything else connected with walrus hunting is a most accurate authority. It is with the kind permission of his publishers, Messrs. Chatto and Windus, that I reproduce his plate ‘How to shoot a Walrus.’ In his ‘Yachting in the Arctic Seas,’ page 69, he says:—
No one who has not tried it will readily believe how extremely difficult it is to shoot an old bull walrus clean dead. The front or sides of his head may be knocked all to pieces with bullets, and the animal yet have sufficient strength and sense left to enable him to swim and dive out of reach. If he is lying on his side, with his back turned to his assailant (as in the upper figure), it is easy enough, as the brain is then quite exposed, and the crown of the head is easily penetrated; but one rarely gets the walrus in that position, and when it so happens it is generally better policy to harpoon him without shooting. By firing at an old bull directly facing you, it is almost impossible to kill him, but if half front to you, a shot just above the eye may prove fatal. If sideways, he can only be killed by aiming about six inches behind the eye, and about one-fourth of the apparent depth of his head from the top; but the eye, of course, cannot be seen unless the animal is very close to you, and the difficulty is enormously increased by the back of the head being so imbedded in fat as to appear as if it were part of the neck. This will be understood by a reference to the plate. If you hit him much below that spot, you strike the jaw-joint, which is about the strongest part of the whole cranium. A leaden bullet striking there, or on the front of the head, is flattened like a piece of putty, without doing much injury to the walrus; and even hardened bullets, propelled by six drachms of powder, were sometimes broken into little pieces against the rocky crania of these animals.
Where to shoot a walrus
What becomes of the walrus in the winter it is hard to say, but I have heard them blowing in an open pool of water among the ice on the north coast of Spitzbergen in the month of December. In the spring, however, when the ice begins to break up, they collect in herds on their feeding grounds around the coasts, where they may be found diving for shellfish, or basking and sleeping, singly or in ‘heaps’ of two or three (often five or six) together. They seem to prefer to lie on small cakes of flat bay ice; a single walrus will often take his siesta on a cake only just large enough to float him, and it is among such ice therefore, rather than among rough old pack and glacier blocks, that they should be sought, although I have seen them lying on heavy old water-worn ice, four and five feet above the water. In this case, however, they had no choice. Later in the year, in August and during the autumn, particularly in open years, they collect in some bay (formerly they were found in herds thousands strong), and lie in a lethargic state on the shore. I suppose that this is their breeding season, as the young are cast in April and May, and even in June. In former years, the walrus hunters, if they had experienced a bad season, would hang around the coasts as long as they dared, visiting the various places which were known to be favourite spots for the walrus to ‘go ashore,’ and if they found one occupied, a few hours’ work would compensate them for the bad luck of the whole season.