“It takes seven hours to traverse the forest between Kigandu and Ugunda, when we come to the capital of the new district, wherein one may laugh at Mirambo and his forest thieves. At least the Sultan, or Lord of Ugunda, feels in a laughing mood while in his strong stockade, should one but hint to him that Mirambo might come to settle up the long debt that Chieftain owes him, for defeating him the last time—a year ago—he attempted to storm his place. And well may the Sultan laugh at him, and all others which the hospitable Chief may permit to reside within, for it is the strongest place—except Simba-Moeni and Kwikuru, in Unyanyembe—I have as yet seen in Africa. Having arrived safely at Ugunda we may now proceed on our journey fearless of Mirambo, though he has attacked places four days south of this; but as he has already at a former time felt the power of the Wanyamwezi of Ugunda, he will not venture again in a hurry. On the sixth day of our departure from Unyanyembe we continued our journey south. Three long marches, under a hot sun, through jungly plains, heat-cracked expanses of prairie land, through young forests, haunted by the tsetse and sword flies, considered fatal to cattle, brought us to the gates of a village called Manyara, whose chief was determined not to let us in nor sell us a grain of corn, because he had never seen a white man before, and he must know all about this wonderful specimen of humanity before he would allow us to pass through his country. Having arrived at the khambi, or camp, I despatched Bombay with a propitiating gift of cloth to the Chief—a gift at once so handsome and so munificent, consisting of no less than two royal cloths and three common dotis, that the Chief surrendered at once, declaring that the white man was a superior being to any he had ever seen. ‘Surely,’ said he, ‘he must have a friend; otherwise how came he to send me such fine cloths? Tell the white man that I shall come and see him.’ Permission was at once given to his people to sell us as much corn as we needed. We had barely finished distributing five days’ rations to each man when the Chief was announced.

“Gunbearers, twenty in number, preceded him, and thirty spearmen followed him, and behind these came eight or ten men loaded with gifts of honey, native beer, holcus sorghum, beans, and maize. I at once advanced and invited the Chief to my tent, which had undergone some alterations, that I might honor him as much as lay in my power. Ma-manyara was a tall, stalwart man, with a very pleasing face. He carried in his hand a couple of spears, and, with the exception of a well-worn barsati around his loins, he was naked. Three of his principal men and himself were invited to seat themselves on my Persian carpet. The revolvers and Winchester’s repeating rifles were things so wonderful that to attempt to give you any idea of how awe-struck he and his men were would task my powers. My medicine chest was opened next, and I uncorked a small phial of medicinal brandy and gave each a teaspoonful. Suffice it that I made myself so popular with Ma-manyara and his people that they will not forget me in a hurry.

“Leaving kind and hospitable Ma-manyara, after a four hours’ march we came to the banks of the Gombe Nullah, not the one which Burton, Speke, and Grant have described, for the Gombe which I mean is about one hundred and twenty-five miles south of the Northern Gombe. The glorious park land spreading out north and south of the Southern Gombe is a hunter’s paradise. It is full of game of all kinds—herds of buffalo, giraffe, zebra, pallah, water buck, springbok, gemsbok, blackbuck, and kudu, besides several eland, warthog, or wild boar, and hundreds of the smaller antelope. We saw all these in one day, and at night heard the lions roar and the low of the hippopotamus. I halted here three days to shoot, and there is no occasion to boast of what I shot, considering the myriads of game I saw at every step I took. Not half the animals shot here by myself and men were made use of. Two buffaloes and one kudu were brought to camp the first day, besides a wild boar, which my mess finished up in one night. My boy gun-bearers sat up the whole night eating boar meat, and until I went to sleep I could hear the buffalo meat sizzing over the fires as the Islamized soldiers prepared it for the road.

A FINE COVEY OF THE NOBLE GAME.

“From Manyara to Marefu, in Ukonongo, are five days’ marches. It is an uninhabited forest now, and is about eighty miles in length. Clumps of forest and dense islets of jungle dot plains which separate the forests proper. It is monotonous owing to the sameness of the scenes. And throughout this length of eighty miles there is nothing to catch a man’s eye in search of the picturesque or novel save the Gombe’s pools, with their amphibious inhabitants, and the variety of noble game which inhabit the forests and plain. A travelling band of Wakonongo, bound to Ukonongo from Manyara, prayed to have our escort, which was readily granted. They were famous foresters, who knew the various fruits fit to eat; who knew the cry of the honey-bird, and could follow it to the treasure of honey which it wished to show its human friends. It is a pretty bird, not much larger than a wren, and, ‘tweet-tweet,’ it immediately cries when it sees a human being. It becomes very busy all at once, hops and skips, and flies from branch to branch with marvellous celerity. The traveller lifts up his eyes, beholds the tiny little bird, hopping about, and hears its sweet call—‘tweet-tweet-tweet.’ If he is a Makonongo he follows it. Away flies the bird on to another tree, springs to another branch nearer to the lagging man as if to say, ‘Shall I, must I come and fetch you?’ but assured by his advance, away again to another tree, coquets about, and tweets his call rapidly; sometimes more earnest and loud, as if chiding him for being so slow; then off again, until at last the treasure is found and secured. And as he is a very busy little bird, while the man secures his treasure of honey, he plumes himself, ready for another flight and to discover another treasure. Every evening the Makonongo brought us stores of beautiful red and white honey, which is only to be secured in the dry season. Over pancakes and fritters the honey is very excellent; but it is apt to disturb the stomach. I seldom rejoiced in its sweetness without suffering some indisposition afterwards.

“Arriving at Marefu, we overtook an embassy from the Arabs at Unyanyembe to the Chief of the ferocious Watuta, who live a month’s march southwest of this frontier village of Ukonongo. Old Hassan, the Mseguhha, was the person who held the honorable post of Chief of the embassy, who had volunteered to conduct the negotiations which were to secure the Watuta’s services against Mirambo, the dreaded Chief of Uyoweh. Assured by the Arabs that there was no danger, and having received the sum of forty dollars for his services, he had gone on, sanguine of success, and had arrived at Marefu, where we overtook him.

AFRICAN WARBLERS.

“We left old Hassan the next day, for the prosecution of the work of the expedition, feeling much happier than we had felt for many a day. Desertions had now ceased, and there remained in chains but one incorrigible, whom I had apprehended twice after twice deserting. Bombay and his sympathizers were now beginning to perceive that after all there was not much danger—at least not as much as the Arabs desired us to believe—and he was heard expressing his belief in his broken English that I would ‘catch the Tanganyika after all,’ and the standing joke was now that we could smell the fish of the Tanganyika Lake, and that we could not be far from it. New scenes also met the eye. Here and there were upheaved above the tree tops sugar-loaf hills, and, darkly blue, west of us loomed up a noble ridge of hills which formed the boundary between Kamirambo’s territory and that of Utende. Elephant tracks became numerous, and buffalo met the delighted eyes everywhere. Crossing the mountainous ridge of Mwaru, with its lengthy slope slowly descending westward, the vegetation became more varied and the outlines of the land before us became more picturesque. We became sated with the varieties of novel fruit which we saw hanging thickly on trees. There was the mbembu, with the taste of an over ripe peach; the tamarind pod and beans, with their grateful acidity, resembling somewhat the lemon in its flavor. The matonga, or nux vomica, was welcome, and the luscious singwe, the plum of Africa, was the most delicious of all. There were wild plums like our own, and grapes unpicked long past their season, and beyond eating. Guinea fowls, the moorhen, ptarmigans and ducks supplied our table; and often the lump of a buffalo or an extravagant piece of venison filled our camp kettles. My health was firmly established. The faster we prosecuted our journey the better I felt. I had long bidden adieu to the nauseous calomel and rhubarb compounds, and had become quite a stranger to quinine. There was only one drawback to it all, and that was the feeble health of the Arab boy Selim, who was suffering from an attack of acute dysentery, caused by inordinate drinking of the bad water of the pools at which we had camped between Manyara and Mrera. But judicious attendance and Dover’s powders brought the boy round again.