The fawns continue with the old ones eight or nine months, and soon after separating their horns begin to appear, simple knobs without antlers; these they shed at the latter end of autumn, and have them renewed during the winter; differing in this from the stag, who sheds them in spring, and renews them in the summer. Several causes contribute to produce these different effects. In summer, the stag takes a great quantity of nourishment, and grows very fat; in the rutting season he exhausts himself so much that the whole winter is not more than sufficient to effect his recovery. At this time, so far from there being a superabundance of nourishment, he experiences an absolute scarcity, and of coarse his horns cannot sprout till spring, when his nourishment is again superabundant. The roe-buck, on the contrary, who never exhausts himself so much, has less occasion for repair; and as he is never incumbered with fat, nor any change is made in him during the time of the rut, being always nearly the same, so he has, at all times, the same superfluity; so that even in winter, and soon after the rut, he sheds and renews his horns; and it appears that these productions, which may be termed vegetable ones, are formed of an organic and superfluous matter, though still imperfect, and mixed with inanimate particles; since in their growth and substance they preserve the vegetable qualities whereas the seminal fluid, whose production is not so early, is a matter altogether organic, divested of inanimate particles, and assimilated to the body of the animal. When the roe-buck has completely repaired his horns, he rubs them against the trees in the same manner as the stag, in order to strip them of the skin with which they are covered: and this he generally does about March, before the trees begin to shoot; hence it is not the sap of the wood which tinges the horns of the buck; yet they are brown in those that have brown hair, and yellow when the animal is red, consequently the colour of the horns arises solely, as has already been remarked, from the nature of the animal, and the impression of the air. The second horns of the roe-buck have generally two or three antlers on each side; the third have three or four; the fourth, five; and they seldom have more; and the old ones are distinguished by the thickness of their stems. While their horns are soft they are extremely sensible of pain. Of this I witnessed a striking proof. With a ball from a gun the young shoot of a roe-buck’s horn was taken clear off, and by which he was so stunned that he fell down as if he were dead; the shooter, who was near, seized him by the foot, but the animal suddenly recovering his strength and feeling, dragged the man, though very strong and vigorous, above thirty paces, till he dispatched him with a hanger; it was then found that he had received no other wound than that of the hanger, and what the ball had made in striking the horn. It is also well known that flies are intolerable tormentors to the stag; while his horns are growing, he withdraws to the thickest covert of the wood, where the flies least frequent, because the irritation is insupportable when they fix upon the tender horns. Thus there is an intimate communication between the soft part of this living wood, and the whole nervous system of the animal. The roe-buck, who has nothing to fear from these enemies, as he renews his horns in the winter, does not retire in this manner, but he walks with caution, and holds his head low for fear of striking it against the branches. In the stag, fallow-deer, and roe-buck, there are two bony eminences on which their horns grow; these begin to shoot at the end of five or six months, and soon arrive at their full growth; instead of enlarging as the animal advances in age, they diminish every year, and are the most certain marks for distinguishing the age of all the species. I think it is easy to account for this effect, which at first appears so singular, but which ceases to be so when we reflect, that the horns which grow upon this eminence must press upon it during the whole time of their growth, which is for several months in the year; therefore, however hard they may be they must continually lower and contract by the compression which is reiterated every time the roe-buck repairs his horns. This is likewise the reason that, though the trunk continues to increase in thickness as the animal advances in years, yet the height of the horns, and number of branches, diminish so much, that when he arrives at a great age there remain only two large prickets, or fantastic and ill-shaped knobs.
As the female goes only five months and a half with young, and as the growth of the fawn is more rapid than that of the young stag, so is his life much shorter; and I do not believe it ever extends beyond twelve or fifteen years. I have reared several, but could never keep any above five or six years. They are very delicate in choosing their food, require much air, exercise, and space to range in, which is the reason they cannot sustain the inconveniences of a domestic life, but in their younger years; for a roe-buck to live at his ease and comfortable, he must be supplied with a female and a park of at least an hundred acres to range in. They may be tamed, but can never be rendered obedient or familiar; they always retain somewhat of their wild nature, are easily terrified, and will then run against a wall with such force as sometimes to break their legs. However tame they may be, they are not to be trusted, for the bucks are apt to adopt many caprices; they will take an aversion to particular persons, and run at them with their horns with a force sufficient to knock a man down, and having done so, they will continue to trample on him with their feet. The roe-buck does not cry so frequently, nor with so strong a voice as the stag. The young ones have a short and plaintive cry, their note being mi, mi; which they generally use when they are in want of food. This note is easily imitated, and by using it the dams may be brought to the very muzzle of the hunter’s gun.
The roe-bucks remain in winter in the thickest coppices and feed on briars, broom, heath, &c. In spring they repair to the more open brush-wood, and browze upon the buds and young leaves of almost every tree: this warm food, fermenting in their stomachs, inebriate them to such a degree that they are then easily surprised; for they know not whither they go; frequently come out of the woods, will approach flocks of cattle, and even the habitations of men. In summer they inhabit the more lofty coppices, from which they seldom issue, except in extreme heats to drink at some cool fountain; for when the dew lies in quantities, or the leaves are moistened with rain, they never drink. They select the choicest kinds of aliment, being extremely delicate in their eating, neither feeding with the same indifference nor avidity as the stag, and seldom approaching cultivated ground. The flesh of these animals is excellent food, yet there is much distinction to be made in the choice of the venison. The quality depends greatly upon the country in which they have lived; although in the most plentiful, both good and bad are to be found. The flesh of the brown roe-buck is more delicate than that of the red: that of those which have passed the second year is tough and ill-tasted, while that of the females, though further advanced in years, is more tender. Those which are bred in plains and valleys are not good; those from moist lands still worse; there is but little taste in those reared in parks, and, in a word, there are no good roe-bucks but those which have inhabited dry and elevated countries, interspersed with little hills, woods, arable lands and streams, where they have a sufficiency of good air, food, freedom, and above all, solitude; for such as have been often disturbed are thin, and the flesh of those which have been frequently hunted previously, is tasteless and insipid.
This species, which is not so numerous as that of the stag, and seldom found in many parts of Europe, is much more abundant in America, where there are but two sorts; the red, which are large, and a brown one considerably smaller, which has a white spot behind; and as they are found both in the northern and southern parts of America, it is probable that they differ more from each other than from those in Europe. In Louisiana[H] they are extremely common, and are larger than those in France. They are also found in Brasil; for the animal which is there called Cujuacu-apara, differs not more from the European roe-buck, than the Canadian stag from ours. There is only some little variation in the form of the horns. "In Brasil, says Piso, there are two sorts of the roe-buck, one of which has no horns, and is called the Cujuacu-été, and the other is furnished with horns, and is called Cujuacu-apara. The horned ones are much less than the others; their hair is smooth, glossy, and a mixture of brown and white, when they are young, but the white is lost as they advance in years. The hoof is divided into two black toes, upon each of which there appears to be grafted another and smaller one; the tail is short, the eyes large and black, the nostrils open, the horns are of a middling size, and fall off annually. The females go five or six months with their young;" and another author adds, “that their horns are divided into three branches, and that the lowest branch is the longest, and divides into two.” We may fairly conclude from the above descriptions, that the apara is a variety of the species of the roe-buck; and Ray supposes that the Cujuacu-été and the Cujuacu-apara are both of the same species, and that one is the male and the other the female. I should acquiesce in this opinion, if Piso had not expressly stated, that those which have horns are smaller than the others; for it does not appear probable that the females should be so much larger than the males, when in every other place the contrary is the case. At the same time, although the Cujuacu-apara may be nothing more than a variety of our roe-buck, to which the capreolus marinus of Johnson may be added, I cannot pretend to determine with respect to the Cujuacu-été, at least until we have received more certain information.
[H] They make great use of the flesh of the roe-buck in Louisiana; it is larger here than in Europe, and has horns like the stag, but differs from it in its hair and colour; the inhabitants use it the same as other people do mutton.
SUPPLEMENT.
In my original work I remarked, that wild animals were generally either white, brown, or grey; and that such as fallow-deer, rabbits, &c. became white, from being kept in a domestic state, but M. l’Abbé de la Viletta, in a letter dated June 17, 1773, informs me, that they are sometimes so in their natural state; for a man belonging to his brother, who had an estate near Orgelet, in Franche-comté, brought home two old roe-deers, one of which was of the common colour, and the other a female perfectly white, having only black hoofs, and a black spot at the end of her nose.
M. de Fontenelle, the king’s physician, at New Orleans, in a letter to me, says, that roe-bucks are very common in North America, that they entirely resemble those of Europe, except being somewhat larger, particularly in Louisiana, where he thinks they are nearly as big again as those in France. He says they are very easily tamed, as does M. Kalm, who asserts, that he had a roe-buck which went every day to the woods, and returned to his house regularly every night. According to M. de la Borde, there are four kinds of stags at Cayenne, indiscriminately called hinds, whether males or females. "The first are called wood, or red hinds, which constantly inhabit the thickest part of the forests. The second, which are bigger, though of the same colour, are called the barallou hind; both of these species have two considerable glands on each side of the nostrils, containing a white fœtid humour. The third is called the Savanna hind, which is of a grey colour, and more common than either of the others; neither are they so large, though their horns are longer and more branched: they are called Savanna hinds, because they seek out the lands covered with marshes; they feed upon the manioc, and are very destructive to plantations. Their flesh is excellent food, and far preferable to that of European stags. They are so tame at Cayenne, that they run about the streets, and go in and out of town without discovering the smallest degree of apprehension. The females are said even to go into the woods after wild males, and to return again when they have got fawns. The last is called the caricou; he is less than either of the others, his colour is a light grey, and his horns are straight and pointed. He keeps himself entirely to large woods, and never ventures near parts that are inhabited; they are, nevertheless, very easily rendered tame and familiar; and the females produce but one fawn at a time." Notwithstanding the stress which has been laid upon these remarks, I am of opinion, that all these pretended species of stags or hinds, as above described, are merely varieties of the roe-buck, which are more numerous in the new than in the old continent, and which I apprehend will fully appear to such as compare those descriptions with our history of the mazame, or Mexican deer.
THE HARE.[I]