'Yes; he must go,' replied Roxana, holding open the door. So I ordered out the unwilling Captain, and led him into the passageway.
'Out of the house, out of the house,' said Waiting Samuel. 'His feet may not rest upon this sacred ground. I must take him hence in the boat.'
'But where?'
'Across the channel there is an islet large enough for him; he shall have food and shelter, but here he cannot abide,' said the man, leading the way down to the boat.
The Captain was therefore ferried across, a tent was made for him out of some old mats, food was provided, and, lest he should swim back, he was tethered by a long rope, which allowed him to prowl around his domain and take his choice of three runs for drinking-water. With all these advantages, the ungrateful animal persisted in howling dismally as we rowed away. It was company he wanted, and not a 'dear little isle of his own'; but then, he was not by nature poetical.
'You do not like dogs?' I said, as we reached our strand again.
'St. Paul wrote, 'Beware of dogs,' replied Samuel.
'But did he mean—'
'I argue not with unbelievers; his meaning is clear to me, let that suffice,' said my strange host, turning away and leaving me to find my way back alone. A delicious repast was awaiting me. Years have gone by, the world and all its delicacies have been unrolled before me, but the memory of the meals I ate in that little kitchen in the Flats haunts me still. That night it was only fish, potatoes, biscuit, butter, stewed fruit, and coffee; but the fish was fresh, and done to the turn of a perfect broil, not burn; the potatoes were fried to a rare crisp, yet tender perfection, not chippy brittleness; the biscuits were light, flaked creamily, and brown on the bottom; the butter freshly churned, without salt; the fruit, great pears, with their cores extracted, standing whole on their dish, ready to melt, but not melted; and the coffee clear and strong, with yellow cream and the old-fashioned, unadulterated loaf-sugar. We ate. That does not express it; we devoured. Roxana waited on us, and warmed up into something like excitement under our praises.
'I do like good cooking,' she confessed. 'It's about all I have left of my old life. I go over to the mainland for supplies, and in the winter I try all kinds of new things to pass away the time. But Samuel is a poor eater, he is; and so there isn't much comfort in it. I'm mighty glad you've come, and I hope you'll stay as long as you find it pleasant.' This we promised to do, as we finished the potatoes and attacked the great jellied pears. 'There's one thing, though,' continued Roxana; 'you'll have to come to our service on the roof at sunrise.'