The reason for the investigation
Because for many years it has been aware of the long hours and living-in conditions in hotels, the Consumers’ League of New York undertook a study of the hotel industry in the summer and fall of 1921 to discover the hours, wages, working and living conditions for women workers in the hotels of New York State.
The method used in the investigation
The material used in the report was obtained by the investigators through their personal experience in working in typical women’s jobs in the hotel industry and by applying for work in a number of occupations in hotels and hotel employment offices. The material is necessarily incomplete and uneven though supplemented wherever possible by interviews with workers in the industry, officials and members of labor unions, employment agencies, etc. The report on wages, hours, and living-in conditions is a statement of the facts and conditions found in the hotels covered.
The scope of the investigation
For the purpose of this investigation a hotel was defined, according to the American Travel and Hotel Directory, as “any building or structure of the better class (whose minimum sized bedrooms are at least 50¢ a night) used or maintained in whole or part for the entertainment of the traveling public or persons of temporary residence; with sleeping rooms furnished for hire with or without meals and (in order not to be confused with lodging or rooming house) maintaining an office or lobby register.”
The scope of the investigation was necessarily limited because of the general condition of unemployment in other industries which turned many women to hotel work. The selection of hotels for the study, therefore, depended in a large measure upon the chance availability of jobs for the investigators. An attempt was made, however, to obtain work or apply for work in hotels as representative of the industry as possible. Hotels ranging in size from 25 to 2200 rooms were selected. The commercial hotel, the family apartment type, hotels featuring conventions and social functions—both transient and residential hotels were included. No resort or seasonal hotels were chosen.