We rejoice in this good fortune when we consider
The unfortunate lot of the poor [lower] animals,
Piteously engulphed in the ocean of misery;
On their behalf, we now turn the Wheel of Religion.”
There are grounds for thinking that the purgatorial view of animals was part of the religious beliefs of the highly civilised native races of South America. The Christianised Indians are very gentle in their ways towards animals, while among the savage tribes in Central Peru (which are probably degraded off-shoots from the people of the Incas) the belief still survives that good men become monkeys or jaguars, and bad men parrots or reptiles. For the rest, soul-wandering has an enduring fascination for the human mind.
In January, 1907, Leandro Improta, a young man well furnished with worldly goods, shot himself in a café at Naples. His pocket was found to contain a letter in which he said that the act was prompted by a desire to study metempsychosis; much had been written on the subject, but it pleased him better to discover than to talk: “so I determined to die and see whether I shall be re-born in the form of some animal. It would be delightful to return to this world as a lion or a rat.” It might not prove delightful after all!
II
THE GREEK CONCEPTION OF ANIMALS
“THE heralds brought a sacred hecatomb to the gods through the city and the long-haired Grecians were assembled under the shady grove of far-darting Apollo, but when they had tasted the upper flesh and had drawn it out, having divided the shares, they made a delightful feast.” In this description the poet of the Odyssey not only calls up a wonderfully vivid picture of an ancient fête-day, but also shows the habit of mind of the Homeric Greeks in regard to animal food. They were voracious eaters—although the frequent reference to feasts ought not to make us suppose that meat was their constant diet; rather the reverse, for then it would not have been so highly rated. But when they had the chance, they certainly did eat with unfastidious copiousness and unashamed enjoyment. It is not pleasant to read about, for it sets one thinking of things by no means far away or old; for instance, of the disappearance of half-cooked beef at some Continental tables d’hôte. We find that Homer is painfully near us. But in Homeric times the ghost of a scruple had to be laid before the feast could be enjoyed. Animal food was still closely connected with the idea of sacrifice. Sacrifice lends distinction to subject as well as object; it was some atonement to the animal to dedicate him to the gods. He was covered with garlands and attended by long-robed priests; his doom was his triumph. The devoted heifer or firstling of the flock was glorified beyond all its kind. Some late sceptic of the Anthology asked what possible difference it could make to the sheep whether it were devoured by a wolf or sacrificed to Herakles so that he might protect the sheepfold from wolves? But scepticism is a poor thing. From immolation to apotheosis there is but a step; how many human victims willingly bowed their heads to the knife!
The sacrificial aspect of the slaughter of domestic animals took a strong hold of the popular imagination. It is still suggested by the procession of garlanded beasts which traverses the Italian village on the approach of Easter: the only time of year when the Italian peasant touches meat. In the tawdry travesty of the Bœuf gras, though the origin is the same, every shred of the old significance is lost, but among simple folk south of the Alps, unformed thoughts which know not whence they come still contribute a sort of religious glamour to that last pageant. Far back, indeed, stretches the procession of the victims, human and animal—for wherever there was animal sacrifice, at some remote epoch, “the goat without horns” was also offered up.