Quince Paste.
The pulp being prepared in the manner abovementioned; allow a pound of sugar and boil it till it cracks: then put in the pulp, and having boiled it for a quarter of an hour, put it in pots, into the stove, and in about three or four hours you may turn them out; cut them into quarters, and dry them.
N.B. You must keep your stove in a temperate heat.
Orange Marmalade.
Boil the seville orange-peel till it is tender, and take the white from it; lay it in water all night, to take the bitterness off, then pound and pulp it through a sieve. To a pound of pulp, allow a pound of the best moist sugar; boil the pulp till it is near one half consumed, then put in the sugar; boil it all together for half an hour, and put it into pots.
Strawberry Jam.
This is made after the manner of the rasberry, except allowing to a pound of pulp, one pound of sugar. Be careful to boil it stiffer than any other jam.
Orange Paste.
Pulp your oranges with apple mixed with it. To a pound of pulp, allow a pound and a quarter of sugar: boil the sugar till it cracks; then put in the pulp, and boil it over a quick fire, stirring it all the time for about twenty minutes, then put it into tins made for the purpose, and dry them in the stove.