Take one pound of sugar, and three quarters of flour, and mix in the same manner as the savoy biscuits: these will not require so hot an oven as the former.
Palace Royal Biscuits.
Are made in the same manner as savoy biscuits, and are baked in small paper boxes.
Royal Heart Biscuits.
To a pound of almonds beat fine, put a pound and a half of sugar, half a pound of flour, sixteen whole eggs, and twelve yolks. Beat the sugar and almonds up well by degrees with the eggs; then put in the flour, and set it into moles, they will require a gentle oven.
Diet Bread Cakes.
Take one pound of moist sugar, one pound and a quarter of flour, and seven eggs: let your sugar boil with better than half a pint of water; then whisk your eggs and sugar up well: take it off, and whisk it till it is cold, then mix in your flour, and put it into moles.
Naple Biscuits.
Are made in the same manner as diet bread, but add a little more flour.