Common savoys are made in the same manner.
To make a Savoy Cake.
Take the whites of six eggs, with some flour and sugar; beat the yolks and sugar together: mix it with the whites whisked stiff, then put in the flour, and bake it in a gentle oven.
To make a Spunge Cake.
Take the whites of six eggs in sugar, and the weight of four eggs in flour; mix it up in the same manner as a savoy cake.
To make a Plum Cake.
To two pounds of flour, allow two pounds of sugar, two pounds of butter, and sixteen eggs: cream the butter, and beat it all up together; then mix in a pound of currants.
N.B. Seed Cake is made in the same manner.
To make a Rice Cake.
To a pound of sugar, allow a pound of flour, and half a pound of rice pounded fine, and ten eggs: mix it up exactly in the same manner as diet-bread.