Take half a pint of fresh rasberries, pass them through a sieve, with the juice of two lemons; mix in half a pint of cream, and four ounces of sugar; then colour it.
Fresh Strawberry Ice,
Is prepared in the same manner.
Royal Cream.
To four eggs, allow three quarters of a pint of cream, a little cinnamon, four ounces of sugar, and a few coriander seeds: boil it all till it begins to thicken, then pass it through a sieve.
Lemon Cream.
To five yolks of eggs, allow three quarters of a pint of cream, four ounces of sugar, and the rind of a lemon cut thin: boil it all till it thickens, then pass it, with the juice of four lemons, through a sieve.
Orange Cream,
Is prepared in a similar manner.