Vernella Ice.
To four eggs, allow three ounces of sugar, and half a pint of cream, put in half an ounce of vernella; boil it till it thickens, then pass it.
N.B. All ice creams that are mixed over the fire, should be stirred, to prevent their sticking to the bottom of the pan.
WATER ICES, PINTS EACH.
Orange Ice.
To half a pint of clarified sugar, allow the juice of five oranges, and two lemons: rasp the rind of two oranges, mix it all with a quarter of a pint of water, and pass it through a lawn sieve.
Lemon Ice.
To half a pint of clarified sugar, allow the juice of six lemons, and the rind of one: mix it with a quarter of a pint of water, and pass it through a lawn sieve.
Cedraty Ice.
To a gill of cedraty essence, allow the juice of four lemons, a quarter of a pint of clarified sugar, and the same quantity of water, pass it through a lawn sieve.