"Do not be alarmed," replied Le Glorieux; "I shall be as silent as an owl in daytime, for I, too, want my little mistress to have the pleasure of a surprise." The end of the sentence was almost drowned by the striking of the clock, and the fool continued, raising his voice, "I do not see why it is, but it seems to me that every time I want to say anything that clock wants to strike at that particular minute!"
"Oh, it is late, it is late," cried the housekeeper, "and we must hurry."
"True," said the seneschal, "let the table be spread at once."
Two boys came in to spread the table, and were soundly cuffed by the seneschal because they put the plates on before the salt, there being a superstition that bad luck was sure to follow unless the salt went on first of all. Some people have an idea that the way to hurry things up is to get into a temper, and this seemed to be the case with both the seneschal and the housekeeper, who bustled about, interrupting each other by the commands they gave the servants, one often countermanding the orders of the other, until their underlings ran hither and thither without knowing what to do. Le Glorieux, who made himself perfectly at home all over the house, followed the pair to the kitchen and seated himself comfortably on the lower step of a winding staircase, which led somewhere to regions above, for the old castle was full of surprises, and one was likely to find door, stairs, and halls where they were to be least expected.
All was hurry and wild excitement in the kitchen. At the fireplace, which was large enough to roast an ox, the cook was basting a number of fowls; scullions were chopping spiced dressings, beating eggs, and attending to various features of the coming repast, and everybody seemed to be working in a great haste, for a few sharp words from the housekeeper, seconded by the seneschal, had stirred the whole kitchen into a flurry. "Here, baste these fowls," cried the cook, handing a long-handled spoon to one of the scullions. "Can you not see that I ought to be at work on the pastry? You stand at the other end of the room staring at nothing at all when you know that I must need you here." The cook was quite haughty while administering this reproof, and Le Glorieux remarked:
"Everybody has some one to scold, from the seneschal on down, and I dare say the scullions vent their ill temper on the dogs."
The boy who was beating the eggs stopped to laugh at this remark, for which he received a swift cuff from the housekeeper, who said, "Do you not know that one should never pause for even a moment when beating eggs? You deserve a good drubbing for your heedlessness."
"She beats you and you beat the eggs," remarked Le Glorieux to the boy.
The scullion at the fire began to giggle at this piece of drollery, and tilting his spoon spilled the gravy into the flames, which received it with a great deal of sputtering, cracking, and snapping, and an increase of blaze, which threatened to consume all the fowls, and which put the cook into such a rage that he snatched the spoon and hit the boy a crack over the head with it. "Take that for a blundering idiot!" cried he. "From your indifference and carelessness one would think a supper for royal visitors was prepared in this kitchen every day in the week!"
"And it is a good thing that it is not," said the jester, "for in that case I am sure that funerals in this mansion would be frequent. But it is my fault, no doubt. I am making myself too entertaining. I will go now, first saying that if any of you boys should receive a broken skull, I have a box of ointment in my room to which you are quite welcome, and which will cure the wound and cause the hair to grow over it."