Our hôtel is a large, crazy, old mansion, reminding me of some of those at Shrewsbury; and its furniture appears to be coeval with it, as nothing can be more homely or misshapen. Oak and walnut-tree chairs, beds, and tables form the chief part, and these are in a very rickety condition; nevertheless, an air of cleanliness and comfort pervades the rooms, and with the extreme rusticity of the ameublement, give one the notion of being in some huge old farm-house.

Nor is the manner of the good hostess calculated to dispel this illusion. When our three carriages drove to her door, though prepared for our arrival by the courier, she repeatedly said that her poor house had no accommodation for such guests, and we had some difficulty in persuading her that we were easily satisfied.

She had donned her fête dress for our reception, and presented a very picturesque appearance, as she stood smiling and bustling about at the door. She wore a high cap reminding me of those of the women in Normandy: brown stays; linsey-woolsey, voluminous petticoats; handkerchief and apron trimmed with rich old-fashioned lace; and long gold ear-rings, and chain of the same material, twisted at least ten times round her neck.

She explained to us, in a patois not easily understood, that her house was only frequented by the farmers, and their wives and daughters, who attended the fetes, or occasionally by a stray traveller who came to explore the antiquities.

Before I had travelled much on the Continent, I confess that the appearance of this dwelling would have rather startled me as a séjour for two days, but now I can relish its rusticity; for cleanliness, that most indispensable of all requisites to comfort, is not wanting.

The furniture is scrubbed into brightness, the small diamond-shaped panes of the old-fashioned casements are clean as hands can make them; the large antique fireplace is filled with fresh flowers; and the walnut-tree tables are covered with white napkins.

No sooner had we performed our ablutions, and changed our travelling dresses for others, than our good hostess, aided by three active young country maidens, served up a plentiful dinner, consisting of an excellent pot-au-feu, followed by fish, fowl, and flesh, sufficient to satisfy the hunger of at least four times the number of our party.

Having covered the table until it literally "groaned with the weight of the feast," she seated herself at a little distance from it, and issued her commands to her hand-maidens what to serve, and when to change a plate, what wine to offer, and which dish she most recommended, with a good-humoured attention to our wants, that really anticipated them.

There was something as novel as patriarchal in her mode of doing the honours, and it pleased us so much that we invited her to partake of our repast; but she could not be prevailed on, though she consented to drink our healths in a glass of her best wine.

She repeatedly expressed her fears that our dinner was not sufficiently recherché, and hoped we would allow her to prepare a good supper.