To Make Free Form Shapes: Do not press mixture into milk carton. Cool about 15 minutes, then shape as desired.
Butterscotch Skrunch: Follow recipe for Caramel Chocolate Skrunch, substituting ½ cup butterscotch chips for chocolate chips.
Mocha Skrunch: Follow recipe for Caramel Chocolate Skrunch, adding 1 tablespoon instant coffee powder to syrup mixture before boiling.
Peanut And Raisin Skrunch: Follow recipe for Caramel Chocolate Skrunch, substituting ½ cup raisins for chocolate chips, 1 cup chopped peanuts for broken nuts, and adding 1 teaspoon cinnamon to syrup mixture before boiling.
Peanut Butter Skrunch: Follow recipe for Caramel Chocolate Skrunch, increasing rice cereal to 2 cups, omitting nuts and adding ½ cup chunk style peanut butter to syrup with flavoring. If desired, almond extract may be substituted for vanilla.
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| additional | Best Foods, a Division of |
| copies | CPC International Inc. |
| write | International Plaza |
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