New Tables for the Use of Auctioneers, Valuers, Farmers, Hay and Straw Dealers, &c. By John Steele 2/0
Meat Production.
A Manual for Producers, Distributors, and Consumers of Butchers’ Meat. By John Ewart 2/6
Sheep:
The History, Structure, Economy, and Diseases of. By W. C. Spooner, M.R.V.S. Fifth Edition, with fine Engravings 3/6
Market and Kitchen Gardening.
By C. W. Shaw, late Editor of “Gardening Illustrated” 3/0
Kitchen Gardening Made Easy.
Showing the best means of Cultivating every known Vegetable and Herb, &c., with directions for management all the year round. By George M. F. Glenny. Illustrated 1/6
Cottage Gardening: