I noticed at dinner to-day, (Nov. 17th,) every potato in a large dishful had cracked its skin, and from most of them the skin had peeled itself half off.
W.
Rev. W. F. Dixon, of Pine Grove, gives the results of his experience in the following note:
"Pine Grove, Mercer Co., Pa.,
September 20, 1868.
"A year ago last spring, a friend gave me three early Goodrich potatoes, which I planted four eyes in a hill, and last fall I raised over one bushel. I had the Buckeye planted in the same lot. The Goodrich produced about four times as much to the hill as the Buckeye."
Our country may well honor the memory of Rev. C. E. Goodrich, who, by persevering experiments and patient toil, has produced such wonderful results. His success should stimulate every farmer to make a similar line of experiments.
Potato Crop of New York State.—The total potato crop of the State of New York, this year, is about 25,000,000 bushels. The six great potato counties are Washington, Rensselaer, Saratoga, Monroe, St. Lawrence, and Genesee. Only one other county (Oneida) produces 300,000 bushels; three others, 600,000; one, 500,000; six, 400,000. New York county returns a crop of 1700 bushels. The entire crop of the State, 25,000,000 bushels, is raised on 254,403 acres of land. The three counties in the State which produce the most potatoes join each other, viz., Washington, Rensselaer, and Saratoga—their aggregate production reaching within a fraction of 2,500,000 bushels, or more than one-eighth of the total product of the whole State.—New York Observer.
