Why so velvety, why so voluptuous heavy?
Why hanging with such inordinate weight?
Why so indented?
Why the groove?
Why the lovely, bivalve roundnesses?
Why the ripple down the sphere?
Why the suggestion of incision?
Why was not my peach round and finished like a billiard ball?
It would have been if man had made it.
Though I’ve eaten it now.
But it wasn’t round and finished like a billiard ball.
And because I say so, you would like to throw something at me.
Here, you can have my peach stone.
San Gervasio.
MEDLARS AND SORB-APPLES
I love you, rotten,
Delicious rottenness.
I love to suck you out from your skins
So brown and soft and coming suave,
So morbid, as the Italians say.
What a rare, powerful, reminiscent flavour
Comes out of your falling through the stages of decay:
Stream within stream.
Something of the same flavour as Syracusan muscat wine
Or vulgar Marsala.