The Face of the Fields

by Dallas Lore Sharp

It began along in late October, continuing with more speed as the days shortened and hurried us into November. It must all be done by Thanksgiving Day—everything brought in, everything housed and battened down tight. The gray lowering clouds, the cold snap, the first flurry of snow, how they hastened and heartened the work! Thanksgiving found us ready for winter, indoors and out.

The hay-mows were full to the beams where the swallows built; the north and west sides of the barnyard were flanked with a deep wind-break of corn-fodder that ran on down the old worm-fence each side of the lane in yellow zigzag walls; the big wooden pump under the turn-o’-lane tree by the barn was bundled up and buttoned to the tip of its dripping nose; the bees by the currant bushes were double-hived, the strawberries mulched, the wood all split and piled, the cellar windows packed, and the storm-doors put on. The very cows had put on an extra coat, and turned their collars up about their ears; the turkeys had changed their roost from the ridge-pole of the corn-crib to the pearmain tree on the sunny side of the wagon-house; the squirrels had finished their bulky nests in the oaks; the muskrats of the lower pasture had completed their lodges; the whole farm—house, barn, fields, and wood-lot—had shuffled into its greatcoat, its muffler and muffetees, and settled comfortably down for the winter.

The old farmhouse was an invitation to winter. It looked its joy at the prospect of the coming cold. Low, weather-worn, mossy-shingled, secluded in its wayward garden of box and bleeding-hearts, sheltered by its tall pines, grape-vined, hop-vined, clung to by creeper and honeysuckle, it stood where the roads divided, halfway between everywhere, unpainted, unpretentious, as much a part of the landscape as the muskrat-lodge; and, like the lodge, roomy, warm, and hospitable.

Round at the back, under the wide, open shed, a door led into the kitchen, another led into the living-room, another into the storeroom, and two big, slanting double-doors, scoured and slippery with four generations of sliders, covered the cavernous way into the cellar. But they let the smell of apples up, as the garret door let the smell of sage and thyme come down; while from the door of the storeroom, mingling with the odor of apples and herbs, filling the whole house and all my early memories, came the smell of broom-corn, came the sound of grandfather’s loom.

Behind the stove in the kitchen, fresh-papered like the walls, stood the sweet-potato box (a sweet potato must be kept dry and warm), an ample, ten-barrel box, full of Jersey sweets that were sweet,—long, golden, syrupy potatoes, grown in the warm sandy soil of the “Jethro Piece.” Against the box stood the sea-chest, fresh with the same paper and piled with wood. There was another such chest in the living-room near the old fireplace, and still another in grandfather’s work-room behind the “tem-plate” stove.

But wood and warmth and sweet smells were not all. There was music also, the music of life, of young life and of old life—grandparents, grandchildren (about twenty-eight of the latter). There were seven of us alone—a girl at each end of the seven and one in the middle, which is Heaven’s own mystic number and divine arrangement. Thanksgiving always found us all at grandfather’s and brimming full of thanks.

That, of course, was long, long ago. Things are different nowadays. There are as many grandfathers, I suppose, as ever; but they don’t make brooms in the winter any more, and live on farms. They live in flats. The old farm with its open acres has become a city street; the generous old farmhouse has become a speaking-tube, kitchenette and bath—all the “modern conveniences”; the cows have evaporated into convenient cans of condensed “milk”; the ten-barrel box of potatoes has changed into a convenient ten-pound bag, the wood-pile into a convenient five-cent bundle of blocks tied up with a tarred string, the fireplace into a convenient moss-and-flame-painted gas-log, the seven children into one, or none, or into a convenient bull-terrier pup. Still, we may give thanks, for convenient as life has become to-day, it has not yet all gone to the dogs.

It is true, however, that there might be fewer dogs and more children, possibly; fewer flats and more farms; less canned milk (or whatever the paste is) and more real cream. Surely we might buy less and raise more, hire less and make more, travel less and see more, hear less and think more. Life might be quieter for some of us; profounder, perhaps, for others of us,—more inconvenient indeed, for all of us, and yet a thing to be thankful for.

It might, but most of us doubt it. It is not for the things we possess, but only for the things we have not, for the things we are relieved of, the things we escape,—for our conveniences,—that we are thankful nowadays. Life is summed up with us in negations. We tally our conveniences only, quick-detachable-tired, six-cylindered, seventy-horse-powered conveniences. To construct eighteen-million dollars’ worth of destruction in the shape of a gunboat! to lay out a beautiful road and then build a machine to “eat it”! to be allotted a span of time and study how to annihilate it! O Lord, we thank Thee that we have all the modern conveniences, from cucumbers at Christmas to a Celestial Crêche! Heaven is such a nice, fit, convenient place for our unborn children! God is their home. The angels take such gentle care of them! Besides, they are not so in the way there; and, if need be, we have the charity children and other people’s children; or we have the darling little sweet-faced bull-terrier pup.