A COWBOY'S LIFE
As the name of the Deity, to a cowboy, means little more than a word to swear by, so the holy Sabbath is forgotten as a day of rest. Not that the hard-riding puncher would not rest if he got the chance, but the traditions of the cow business make no allowances for godliness and ease. For forty dollars and found, the round-up hand is expected to work every day in the month, and take all his Sundays in a bunch when the boss writes out his time. From daylight to dark are his hours of labor, with horse wrangling and night-guard to boot; and yet there are men of elegance and leisure who try to crush in on the job.
Mr. Bowles rolled into bed a perfect gentleman, and something of a knight-errant as well; but when Gloomy Gus gave vent to his shrill morning call he turned in his blankets and muttered. As the dishpan yammered and clashed discordantly he shuddered like a craven; and when Gus finally kicked open the door he could have cursed like any cow-puncher. It was a dreary life he had elected to follow, a life of drudgery, hardship, and discomfort, and with no compensating element but the danger of getting killed. And all for the sake of a girl who never had met him before!
Bowles crawled out very slowly and stood shivering by the fire, marveling at the iron endurance of Gloomy Gus, and understanding his gloom. Never again, he resolved, as he drank a pint of hot coffee, never again would he address Mr. Mosby in aught but terms of respect. A man who could stand his life and still wear the mantle of self-restraint was worthy of a place among the stoics. And to get up alone—alone and of his own volition—at three-thirty and four of the morning! It was a task to give a Spartan pause and win an enduring fame among the gods. A large humility came over Bowles as he contemplated the rough men about him and observed how uncomplainingly they accepted their lot. And they had been at the work for months and years—it was the second day for him!
The cook beat on his pan, and at the thought of the long ride before him Bowles did his best to eat—to eat heartily, ravenously, to gorge himself full of meat against the hours of hunger to come; and, passing up the three-tined steel fork, he went to it with his knife and spoon.
"You make the finest biscuits I have ever eaten, Mr. Mosby," he observed by way of apology as he slipped one into his pocket; and the sleep-weary eyes of the cook lighted up for a moment before he summoned his cynical smile.
"That's what they all say—when they're hungry," he remarked. "Then when they've et a plenty they throw 'em in the dirt."
He waved his hand at a circle of white spots that lay just outside the firelight, and turned to begin his dishwashing. Then, seeing that Mr. Bowles was still interested, he dilated on his troubles.
"Yes, sir," he said; "a cowboy is jest naturally wasteful—if he wasn't, he wouldn't be a cowboy. He'll take a whole biscuit and eat half of it and throw the other half away. There you see 'em out there, jest like I been seein' 'em fer forty years and more. It's in the blood. A cowboy wastes his grub, he wastes his terbakker, he wastes his money. He wastes cows, and hawses—an' he wastes his life. I got my opinion of a man that will work like a dog fer forty dollars a month. These hyer boys know what I think of 'em."
The cowboys grinned sheepishly and backed up nearer the fire. It was still too dark to rope, and they were waiting for Henry Lee; and the cold starlight made them solemn. When the sun came up and they got a horse between their knees they would laugh old Gus to scorn; now they listened to him soberly in lieu of sprightlier conversation.