It was the 28th of November, when, having had some bad weather, we came to an anchor in the road off St Augustine Bay, at the south-west end of my old acquaintance the isle of Madagascar. We lay here awhile and trafficked with the natives for some good beef; though the weather was so hot that we could not promise ourselves to salt any of it up to keep; but I showed them the way which we practised before, to salt it first with saltpetre, then cure it by drying it in the sun, which made it eat very agreeably, though not so wholesome for our men, that not agreeing with our way of cooking, viz., boiling with pudding, brewis, &c., and particularly this way, would be too salt, and the fat of the meat be rusty, or dried away so as not to be eaten.
This, however, we could not help, and made ourselves amends by feeding heartily on the fresh beef while we were there, which was excellent, good and fat, every way as tender and as well relished as in England, and thought to be much better to us who had not tasted any in England for so long a time.
Having now for some time remained here, we began to consider that this was not a place for our business; and I, that had some views a particular way of my own, told them that this was not a station for those who looked for purchase; that there were two parts of the island which were particularly proper for our purposes; first, the bay on the east side of the island, and from thence to the island Mauritius, which was the usual way which ships that came from the Malabar coast, or the coast of Coromandel, Fort St George, &c., used to take, and where, if we waited for them, we ought to take our station.
But, on the other hand, as we did not resolve to fall upon the European traders, who were generally ships of force and well manned, and where blows must be looked for; so I had another prospect, which I promised myself would yield equal profit, or perhaps greater, without any of the hazard and difficulty of the former; and this was the Gulf of Mocha, or the Red Sea.
I told them that the trade here was great, the ships rich, and the Strait of Babelmandel narrow; so that there was no doubt but we might cruise so as to let nothing slip our hands, having the seas open from the Red Sea, along the coast of Arabia, to the Persian Gulf, and the Malabar side of the Indies.
I told them what I had observed when I sailed round the island in my former progress; how that, on the northernmost point of the island, there were several very good harbours and roads for our ships; that the natives were even more civil and tractable, if possible, than those where we were, not having been so often ill-treated by European sailors as those had in the south and east sides; and that we might always be sure of a retreat, if we were driven to put in by any necessity, either of enemies or weather.
They were easily convinced of the reasonableness of my scheme; and Captain Wilmot, whom I now called our admiral, though he was at first of the mind to go and lie at the island Mauritius, and wait for some of the European merchant-ships from the road of Coromandel, or the Bay of Bengal, was now of my mind. It is true we were strong enough to have attacked an English East India ship of the greatest force, though some of them were said to carry fifty guns; but I represented to him that we were sure to have blows and blood if we took them; and, after we had done, their loading was not of equal value to us, because we had no room to dispose of their merchandise; and, as our circumstances stood, we had rather have taken one outward-bound East India ship, with her ready cash on board, perhaps to the value of forty or fifty thousand pounds, than three homeward-bound, though their loading would at London be worth three times the money, because we knew not whither to go to dispose of the cargo; whereas the ships from London had abundance of things we knew how to make use of besides their money, such as their stores of provisions and liquors, and great quantities of the like sent to the governors and factories at the English settlements for their use; so that, if we resolved to look for our own country ships, it should be those that were outward-bound, not the London ships homeward.
All these things considered, brought the admiral to be of my mind entirely; so, after taking in water and some fresh provisions where we lay, which was near Cape St Mary, on the south-west corner of the island, we weighed and stood away south, and afterwards S.S.E., to round the island, and in about six days' sail got out of the wake of the island, and steered away north, till we came off Port Dauphin, and then north by east, to the latitude of 13 degrees 40 minutes, which was, in short, just at the farthest part of the island; and the admiral, keeping ahead, made the open sea fair to the west, clear of the whole island; upon which he brought to, and we sent a sloop to stand in round the farthest point north, and coast along the shore, and see for a harbour to put into, which they did, and soon brought us an account that there was a deep bay, with a very good road, and several little islands, under which they found good riding, in ten to seventeen fathom water, and accordingly there we put in.
However, we afterwards found occasion to remove our station, as you shall hear presently. We had now nothing to do but go on shore, and acquaint ourselves a little with the natives, take in fresh water and some fresh provisions, and then to sea again. We found the people very easy to deal with, and some cattle they had; but it being at the extremity of the island, they had not such quantities of cattle here. However, for the present we resolved to appoint this for our place of rendezvous, and go and look out. This was about the latter end of April.
Accordingly we put to sea, and cruised away to the northward, for the Arabian coast. It was a long run, but as the winds generally blow trade from the S. and S.S.E. from May to September, we had good weather; and in about twenty days we made the island of Socotra, lying south from the Arabian coast, and E.S.E. from the mouth of the Gulf of Mocha, or the Red Sea.