Sir Robert Peel, the member for Farnsworth, is to be found at Brook's and Boodle's. Sir Henry Lytton Bulwer, formerly ambassador at Washington, at the Reform Club. Layard, the Nineveh discoverer and now English ambassador at Madrid, belongs to the Athenæum Club. The O'Donoughue at the Stafford and Reform Clubs, while young Mr. Gladstone, son to the Premier, modestly drinks his wine at the New University Club. Lord Carrington, a boon companion of the Prince of Wales, is a member of the Guards Club, and Sir Francis Crossley, the great Yorkshire manufacturer, may be seen nightly during the session passing his hours in the Reform and Brook's Clubs.
Queer and strange reminiscences cling to the London Clubs like barnacles to a packet ship. At the Alfred Club, George Canning, one of the greatest men ever known in England, used to take a steak and onions alongside of Lord Byron, who was always partial to Madeira negus.
Louis Napoleon, in his cheerless and hard up days, ate his eighteenpenny dinner at the Army and Navy Club in silence, while aristocratic Englishmen sat around chaffing and joking and taking no part in the sorrows of the exiled nephew of his Uncle. Since then dynasties have changed, and now a magnificent piece of Gobelin tapestry work, the "Sacrifice of Diana," worthy to be the gift of a sovereign, hangs in the club house of which he was once a member. The Emperor presented it to the Club.
The stock of wine in the cellars of the Athenæum is worth about $30,000, and is never allowed to run down or deteriorate, and its yearly revenue amounts to about $50,000.
BEEFSTEAK CLUB.
The Beefsteak Club is a coterie of choice spirits who meet over the Lyceum Theatre to eat beefsteaks and drink tobys of ale, each member bringing his own beefsteak and furnishing his own jokes. Several noblemen belong to it, and the President wears as his emblem of office, a golden gridiron. Peg Woffington was at one time a member of this club.
UNITED SERVICE CLUB.
The Duke of Wellington was in the habit of dining at the United Service Club, in Pall Mall, off the roast joint of beef or mutton, and one day he was charged 1s. 3d. for his plate of meat instead of 1s., the proper charge. He declared he would not pay the extra three-pence, and denounced the swindle until the three-pence was deducted, when the old soldier became satisfied and said that he would have paid the extra charge, but that he did not wish to establish an unjust precedent whereby others might suffer.