D. SANTIAGOE.
Ceylon Court, R.J.E.,
Liverpool, England, 1887.
THE
CURRY COOK'S ASSISTANT.
[No. 1.]—HOME-MADE CURRY POWDER.
In England.
- 1 lb. Coriander Seed.
- ½ oz. Saffron.
- 1 Eggspoon Cumin Seed.
- ½ doz. Pepper Corns.
- Small bit of Cinnamon (1 in. square).
- 8 Dried Chillies Capsicums.
- 4 Tablespoons good Rice.
In Ceylon.
- Coriander.
- Saffron and Cumin Seed.
- Pepper Corns. Cinnamon.
- Dried Chillies—Rice.
- Curry Leaves, and few other things of which cannot be procured in England.