This plan is adapted to small dwellings throughout the South, and to small summer homes, temporary structures, and small farm buildings everywhere. Wherever rats might obtain a foothold on the top of the post they may be prevented from gnawing the adjacent wood by tacking metal plates or pieces of wire netting to floor or sill.
KEEPING FOOD FROM RATS AND MICE.
The effect of an abundance of food on the breeding of rodents should be kept in mind. Well-fed rats mature quickly, breed often, and have large litters. Poorly fed rats, on the contrary, reproduce less frequently and have smaller litters. In addition, scarcity of food makes measures for destroying the animals far more effective.
Merchandise in stores.—In all parts of the country there is a serious economic drain in the destruction by rats and mice of merchandise held for sale by dealers. Not only foodstuffs and forage, but textiles, clothing, and leather goods are often ruined. This loss is due mainly to the faulty buildings in which the stores are kept. Often it would be a measure of economy to tear down the old structures and replace them by new ones. However, even the old buildings may often be repaired so as to make them practically rat-proof; and foodstuffs, as flour, seeds, and meats, may always be protected in wire cages at slight expense. The public should be protected from insanitary stores by a system of rigid inspection.
Household supplies.—Similar care should be exercised in the home to protect household supplies from mice and rats. Little progress in ridding the premises of these animals can be made so long as they have access to supplies of food. Cellars, kitchens, and pantries often furnish subsistence not only to rats that inhabit the dwelling, but to many that come from outside. Food supplies may always be kept from rats and mice if placed in inexpensive rat-proof containers covered with wire netting. Sometimes all that is needed to prevent serious waste is the application of concrete to holes in the basement wall or the slight repair of a defective part of the building.
Produce in transit.—Much loss of fruits, vegetables, and other produce occurs in transit by rail and on ships. Most of the damage is done at wharves and in railway stations, but there is also considerable in ships' holds, especially to perishable produce brought from warm latitudes. Much of this may be prevented by the use of rat-proof cages at the docks, by the careful fumigation of seagoing vessels at the end of each voyage, and by the frequent fumigation of vessels in coastwise trade; but still more by replacing old and decrepit wharves and station platforms with modern ones built of concrete.
Where cargoes are being loaded or unloaded at wharves or depots, food liable to attack by rats may be temporarily safeguarded by being placed in rat-proof cages, or pounds, constructed of wire netting. Wooden boxes containing reserve food held in depots for a considerable time or intended for shipment by sea may be made rat-proof by light coverings of metal along the angles. This plan has long been in use to protect naval stores on ships and in warehouses. It is based on the fact that rats do not gnaw the plane surfaces of hard materials, but attack doors, furniture, and boxes at the angles only.
Packing houses.—Packing houses and abattoirs are often sources from which rats secure subsistence, especially where meats are prepared for market in old buildings. In old-style cooling rooms with double walls of wood and sawdust insulation, always a source of annoyance because of rat infestation, the utmost vigilance is required to prevent serious loss of meat products. On the other hand, packing houses with modern construction and sanitary devices have no trouble from rats or mice.