Horace scratched his head, as he is accustomed to do when puzzled, with one finger just under the rim of his hat.
“Well, I vum!” said he.
Here I have been wandering all around Horace's barn—in the snow—getting at the story I really started to tell, which probably supports Horace's conviction that I am an impractical and unsubstantial person. If I had the true business spirit I should have gone by the beaten road from my house to Horace's, borrowed the singletree I went for, and hurried straight home. Life is so short when one is after dollars! I should not have wallowed through the snow, nor stopped at the top of the hill to look for a moment across the beautiful wintry earth—gray sky and bare wild trees and frosted farmsteads with homely smoke rising from the chimneys—I should merely have brought home a singletree—and missed the glory of life! As I reflect upon it now, I believe it took me no longer to go by the fields than by the road; and I've got the singletree as securely with me as though I had not looked upon the beauty of the eternal hills, nor reflected, as I tramped, upon the strange ways of man.
Oh, my friend, is it the settled rule of life that we are to accept nothing not expensive? It is not so settled for me; that which is freest, cheapest, seems somehow more valuable than anything I pay for; that which is given better than that which is bought; that which passes between you and me in the glance of an eye, a touch of the hand, is better than minted money!
I found Horace upon the March day I speak of just coming out of his new fruit cellar. Horace is a progressive and energetic man, a leader in this community, and the first to have a modern fruit cellar. By this means he ministers profitably to that appetite of men which craves most sharply that which is hardest to obtain: he supplies the world with apples in March.
It being a mild and sunny day, the door of the fruit cellar was open, and as I came around the corner I had such of whiff of fragrance as I cannot describe. It seemed as though the vials of the earth's most precious odours had been broken there in Horace's yard! The smell of ripe apples!
In the dusky depths of the cellar, down three steps, I could see Horace's ruddy face.
“How are ye, David,” said he. “Will ye have a Good Apple?”
So he gave me a good apple. It was a yellow Bellflower without a blemish, and very large and smooth. The body of it was waxy yellow, but on the side where the sun had touched it, it blushed a delicious deep red. Since October it had been in the dark, cool storage-room, and Horace, like some old monkish connoisseur of wines who knows just when to bring up the bottles of a certain vintage, had chosen the exact moment in all the year when the vintage of the Bellflower was at its best. As he passed it to me I caught, a scent as of old crushed apple blossoms, or fancied I did or it may have been the still finer aroma of friendship which passed at the touching of our fingers.
It was a hand-filling apple and likewise good for tired eyes, an antidote for winter, a remedy for sick souls.