I went from clump to clump of the lilacs testing and comparing them with great joy and satisfaction. They vary noticeably in odour; the white varieties being the most delicate, while those tending to deep purple are the richest. Some of the newer double varieties seem less fragrant—and I have tested them now many times—than the old-fashioned single varieties which are nearer the native stock. Here I fancy our smooth Jacob has been at work, and in the lucrative process of selection for the eye alone the cunning horticulturist has cheated us of our rightful heritage of fragrance. I have a mind some time to practise the art of burbankry or other kind of wizardy upon the old lilac stock and select for odour alone, securing ravishing original varieties—indeed, whole new gamuts of fragrance.

I should devise the most animating names for my creations, such as the Double Delicious, the Air of Arcady, the Sweet Zephyr, and others even more inviting, which I should enjoy inventing. Though I think surely I could make my fortune out of this interesting idea, I present it freely to a scent-hungry world—here it is, gratis!—for I have my time so fully occupied during all of this and my next two or three lives that I cannot attend to it.

I have felt the same defect in the cultivated roses. While the odours are rich, often of cloying sweetness, or even, as in certain white roses, having a languor as of death, they never for me equal the fragrance of the wild sweet rose that grows all about these hills, in old tangled fence rows, in the lee of meadow boulders, or by some unfrequented roadside. No other odour I know awakens quite such a feeling—light like a cloud, suggesting free hills, open country, sunny air; and none surely has, for me, such an after-call. A whiff of the wild rose will bring back in all the poignancy of sad happiness a train of ancient memories old faces, old scenes, old loves—and the wild thoughts I had when a boy. The first week of the wild-rose blooming, beginning here about the twenty-fifth of June, is always to me a memorable time.

I was a long time learning how to take hold of nature, and think now with some sadness of all the life I lost in former years. The impression the earth gave me was confused: I was as one only half awake. A fine morning made me dumbly glad, a cool evening, after the heat of the day, and the work of it, touched my spirit restfully; but I could have explained neither the one nor the other. Gradually as I looked about me I began to ask myself, “Why is it that the sight of these common hills and fields gives me such exquisite delight? And if it is beauty, why is it beautiful? And if I am so richly rewarded by mere glimpses, can I not increase my pleasure with longer looks?”

I tried longer looks both at nature and at the friendly human creatures all about me. I stopped often in the garden where I was working, or loitered a moment in the fields, or sat down by the roadside, and thought intently what it was that so perfectly and wonderfully surrounded me; and thus I came to have some knowledge of the Great Secret. It was, after all, a simple matter, as such matters usually are when we penetrate them, and consisted merely in shutting out all other impressions, feelings, thoughts, and concentrating the full energy of the attention upon what it was that I saw or heard at that instant.

At one moment I would let in all the sounds of the earth, at another all the sights. So we practise the hand at one time, the foot at another, or learn how to sit or to walk, and so acquire new grace for the whole body. Should we do less in acquiring grace for the spirit? It will astonish one who has not tried it how full the world is of sounds commonly unheard, and of sights commonly unseen, but in their nature, like the smallest blossoms, of a curious perfection and beauty.

Out of this practice grew presently, and as it seems to me instinctively, for I cannot now remember the exact time of its beginning, a habit of repeating under my breath, or even aloud, and in a kind of singsong voice, fragmentary words and sentences describing what it was that I saw or felt at the moment, as, for example:

“The pink blossoms of the wild crab-apple trees I see from the hill.... The reedy song of the wood thrush among the thickets of the wild cherry.... The scent of peach leaves, the odour of new-turned soil in the black fields.... The red of the maples in the marsh, the white of apple trees in bloom.... I cannot find Him out—nor know why I am here....”

Some form of expression, however crude, seemed to reenforce and intensify the gatherings of the senses; and these words, afterward remembered, or even written down in the little book I sometimes carried in my pocket, seemed to awaken echoes, however faint, of the exaltation of that moment in the woods or fields, and enabled me to live twice where formerly I had been able to live but once.

It was by this simple process of concentrating upon what I saw or heard that I increased immeasurably my own joy of my garden and fields and the hills and marshes all about. A little later, for I was a slow learner, I began to practise the same method with the sense of smell, and still later with the sense of taste. I said to myself, “I will no longer permit the avid and eager eye to steal away my whole attention. I will learn to enjoy more completely all the varied wonders of the earth.”