Villages of the Algonquian, Siouan, and Caddoan Tribes West of the Mississippi

by David I. Bushnell

The villages as well as the separate structures reared by the many tribes who formerly occupied the region treated in the present work presented marked characteristics, causing them to be easily identified by the early travelers through the wilderness of a century ago. The mat and bark covered wigwam predominated among the Algonquian tribes of the north, although certain members of this great linguistic family also used the skin tipi so typical of the Siouan tribes of the plains, while some of the latter stock constructed the earth lodge similar to that erected by the Caddoan tribes. Thus, it will be understood no one group occupied habitations of a single form to the exclusion of all others, and again practically all the tribes had two or more types of dwellings which were reared and used under different conditions, some forming their permanent villages, others, being easily removed and transported, serving as their shelters during long journeys in search of the buffalo. The villages of the several groups will now be mentioned in detail.

Algonquian Tribes.

The numerous tribes and the many confederated groups belonging to the great Algonquian linguistic family extended over the continent from the Rocky Mountains to the Atlantic coast, and from Labrador on the north southward to Carolina. They surrounded the Iroquoian tribes of the north, and, at various places came in contact with members of other stocks. The combined population of the widely scattered Algonquian tribes was greater than that of any other linguistic family in North America.

The native tribes of tidewater Virginia and those who were encountered by the New England colonists, tribes so intimately associated with the early history of the Colonies, belonged to this stock, as did the later occupants of the Ohio Valley and of the "country of Illinois." In the present work the villages of other members of the linguistic group will be considered, including those of the Ojibway and the related Cree, and of the Blackfoot confederacy, Arapaho, and Cheyenne, usually termed the western division of the stock. Several tribes whose villages stood east of the Mississippi in early historic times will also be mentioned.

ojibway.

The Ojibway (the Sauteux of many writers) formed the connecting link between the tribes living east of the Mississippi and those whose homes were across the "Great River." A century ago their lands extended from the shores of Lake Superior westward, beyond the headwaters of the Mississippi to the vicinity of the Turtle Mountains, in the present State of North Dakota. Thus they claimed the magnificent lakes of northern and central Minnesota—Mille Lac, Leech Lake, Cass Lake, and Red Lake—on the shores of which stood many of their camps and villages, serving as barriers against invasions and attacks by their inveterate enemies, the Sioux. The Ojibway are essentially a timber people, whose manners and customs were formed and governed by the environment of lakes and streams, and who were ever surrounded by the vast virgin forests of pine. While game, fish, and wild fowl were abundant and easily obtained, yet during the long winters when the lakes were frozen and the land was covered by several feet of snow there were periods of want when food was scarce.

The habitations and other structures of the Ojibway, which have already been described and figured (Bushnell, (2)), were of various forms, constructed of several materials, and varying in different localities, according to the nature of the available supply of barks or rushes.

In the north, on the shores of Lake Superior and westward along the lakes and streams, as in the valley of Red River and the adjacent region, the majority of structures were covered with sheets of birch bark, secured to frames of small saplings.

About the year 1804 Peter Grant, a member of the old North-West Company, and for a long period at the head of the Red River Department of the company, prepared an account of the Sauteux Indians, and when describing the habitations of the people, wrote: "Their tents are constructed with slender long poles, erected in the form of a cone and covered with the rind of the birch tree. The general diameter of the base is about fifteen feet, the fire place exactly in the middle, and the remainder of the area, with the exception of a small place for the hearth, is carefully covered with the branches of the pine or cedar tree, over which some bear skins and old blankets are spread, for sitting and sleeping. A small aperture is left in which a bear skin is hung in lieu of a door, and a space is left open at the top, which answers the purpose of window and chimney. In stormy weather the smoke would be intolerable, but this inconvenience is easily removed by contracting or shifting the aperture at top according to the point from which the wind blows. It is impossible to walk, or even to stand upright, in their miserable habitations, except directly around the fire place. The men sit generally with their legs stretched before them, but the women have theirs folded backwards, inclined a little to the left side, and can comfortably remain the whole day in those attitudes, when the weather is too bad for remaining out of doors. In fine weather they are very fond of basking in the sun.

"When the family is very large, or when several families live together, the dimensions of their tents are, of course, in proportion and of different forms. Some of these spacious habitations resemble the roof of a barn, with small openings at each end for doors, and the whole length of the ridge is left uncovered at top for the smoke and light." (Grant, (1), pp. 329-330.) And referring briefly to the ways of life of the people: "In the spring, when the hunting season is over, they generally assemble in small villages, either at the trader's establishment, or in places where fish or wild fowl abound; sturgeon and white fish are most common, though they have abundance of pike, trout, suckers, and pickerel. They sometimes have the precaution to preserve some for the summer consumption, this is done by opening and cleaning the fish, and then carefully drying it in the smoke or sun, after which it is tied up very tight in large parcels, wrapped up in bark and kept for use; their meat, in summer, is cured in the same manner.... Their meat is either boiled in a kettle, or roasted by means of a sharp stick, fixed in the ground at a convenient distance from the fire, and on which the meat is fixed and turned occasionally towards the fire, until the whole is thoroughly done; their fish is dressed in the same manner." (Op. cit., pp. 330-331.)