Another bonito, Sarda chilensis, is common in California; in Chile, and in Japan. This species has fewer dorsal spines than the bonito of the Atlantic, but the same size, coloration, and flesh. Both are blue, with undulating black stripes along the side of the back.
The genus Scomberomorus includes mackerels slenderer in form, with larger teeth, no corselet, and the flesh comparatively pale and free from oil.
Fig. 208.—The Spanish Mackerel, Scomberomorus maculatus (Mitchill). New York.
Scomberomorus maculatus, the Spanish mackerel of the West Indies, is one of the noblest of food-fishes. Its biography was written by Mitchill almost a century ago in these words:
"A fine and beautiful fish; comes in July."
Goode thus writes of it:
"The Spanish mackerel is surely one of the most graceful of fishes. It appeals as scarcely any other can to our love of beauty, when we look upon it, as shown in Kilbourn's well-known painting, darting like an arrow just shot from the bow, its burnished sides, silver flecked with gold, thrown into bold relief by the cool green background of the rippled sea; the transparent grays, opalescent whites, and glossy blacks of its trembling fins enhance the metallic splendor of its body, until it seems to rival the most brilliant of tropical birds. Kilbourn made copies of his large painting on the pearly linings of seashells and produced some wonderful effects by allowing the natural luster of the mother-of-pearl to show through his transparent pigments and simulate the brilliancy of the life-inspired hues of the quivering, darting sea-sprite, whose charms even his potent brush could not properly depict.
"It is a lover of the sun, a fish of tropical nature, which comes to us only in midsummer, and which disappears with the approach of cold, to some region not yet explored by ichthyologists. It is doubtless very familiar in winter to the inhabitants of some region adjacent to the waters of the Caribbean or the tropical Atlantic, but until this place shall have been discovered it is more satisfactory to suppose that with the bluefish and the mackerel it inhabits that hypothetical winter resort to which we send the migratory fishes whose habits we do not understand—the middle strata of the ocean, the floating beds of Sargassum, which drift hither and thither under the alternate promptings of the Gulf-stream currents and the winter winds."
The Spanish mackerel swims at the surface in moderate schools and is caught in abundance from Cape May southward. Its white flesh is most delicious, when properly grilled, and Spanish mackerel, like pampano, should be cooked in no other way.