The family of Chondrosteidæ includes the Triassic precursors of the sturgeons. The general form is that of the sturgeon, but the body is scaleless except on the upper caudal lobe, and there are no plates on the median line of the skull. The opercle and subopercle are present, the jaws are toothless, and there are a few well-developed caudal rays. The caudal has large fulcra. The single well-known species of this group, Chondrosteus acipenseroides, is found in the Triassic rocks of England and reaches a length of about three feet. It much resembles a modern sturgeon, though differing in several technical respects. Chondrosteus pachyurus is based on the tail of a species of much larger size and Gyrosteus mirabilis, also of the English Triassic, is known from fragments of fishes which must have been 18 to 20 feet in length.
Fig. 5.—Chondrosteus acipenseroides Egerton. Family Chondrosteidæ. (After Woodward.)
The sturgeons constitute the recent family of Acipenseridæ, characterized by the prolonged snout and toothless jaws and the presence of four barbels below the snout. In the Acipenseridæ there are no branchiostegals and a median series of plates is present on the head. The body is armed with five rows of large bony bucklers,—each often with a hooked spine, sharpest in the young. Besides these, rhombic plates are developed on the tail, besides large fulcra. The sturgeons are the youngest of the Ganoids, not occurring before the Lower Eocene, one species, Acipenser toliapicus occurring in the London clay. About thirty living species of sturgeon are known, referred to three genera: Acipenser, found throughout the Northern Hemisphere, Scaphirhynchus, in the Mississippi Valley, and Kessleria (later called Pseudoscaphirhynchus), in Central Asia alone. Most of the species belong to the genus Acipenser, which abounds in all the rivers and seas in which salmon are found. Some of the smaller species spend their lives in the rivers, ascending smaller streams to spawn. Other sturgeons are marine, ascending fresh waters only for a moderate distance in the spawning season. They range in length from 2½ to 30 feet.
All are used as food, although the flesh is rather coarse and beefy. From their large size and abundance they possess great economic value. The eggs of some species are prepared as caviar.
Fig. 6.—Common Sturgeon, Acipenser sturio Mitchill. Potomac River.
The sturgeons are sluggish, clumsy, bottom-feeding fish. The mouth, underneath the long snout, is very protractile, sucker-like, and without teeth. Before it on the under side of the snout are four long feelers. Ordinarily the sturgeon feeds on mud and snails with other small creatures, but I have seen large numbers of Eulachon (Thaleichthys) in the stomach of the Columbia River sturgeon (Acipenser transmontanus). This fish and the Eulachon run in the Columbia at the same time, and the sucker-mouth of a large sturgeon will draw into it numbers of small fishes who may be unsuspiciously engaged in depositing their spawn. In the spawning season in June these clumsy fishes will often leap wholly out of the water in their play. The sturgeons have a rough skin besides five series of bony plates which change much with age and which in very old examples are sometimes lost or absorbed in the skin. The common sturgeon of the Atlantic on both shores is Acipenser sturio. Acipenser huso and numerous other species are found in Russia and Siberia. The great sturgeon of the Columbia is Acipenser transmontanus, and the great sturgeon of Japan Acipenser kikuchii. Smaller species are found farther south, as in the Mediterranean and along the Carolina coast. Other small species abound in rivers and lakes. Acipenser rubicundus is found throughout the Great Lake region and the Mississippi Valley, never entering the sea. It is four to six feet long, and at Sandusky, Ohio, in one season 14,000 sturgeons were taken in the pound nets. A similar species, Acipenser mikadoi, is abundant and valuable in the streams of northern Japan.
Fig. 7.—Lake Sturgeon, Acipenser rubicundus Le Sueur. Ecorse, Mich.