MUSHROOMS
By GEORGE FRANCIS ATKINSON
Professor of Botany in Cornell University, and Botanist of the Cornell University
Experiment Station
Recipes for Cooking Mushrooms. By Mrs. SARAH TYSON RORER
Chemistry and Toxicology of Mushrooms. By J. F. CLARK
With 230 illustrations from photographs, including 15 colored plates
320 pages, 8vo. $3.00 net; by mail, $3.23
Educational Review:—"It would be difficult to conceive of a more attractive and useful book.... In addition to its general attractiveness and the beauty of its illustrations, it is written in a style well calculated to win the merest tyro."
Moulds, Mildews, and Mushrooms