Fig. 150.—The Pike, Esox-lucius L. (From life by R. W. Shufeldt.)
As food-fishes, all the Esocidæ rank high. Their flesh is white, fine-grained, disposed in flakes, and of excellent flavor.
The finest of the Esocidæ, a species to be compared, as a grand game fish, with the salmon, is the muskallunge (Esox masquinongy). Technically this species may be known by the fact that its cheeks and opercles are both naked on the lower half. It may be known also by its great size and by its color, young and old being spotted with black on a golden-olive ground.
Fig. 151.—Muskallunge, Esox masquinongy Mitchill. Ecorse, Mich.
The muskallunge is found only in the Great Lake region, where it inhabits the deeper waters, except for a short time in the spring, when it enters the streams to spawn. It often reaches a length of six feet and a weight of sixty to eighty pounds. It is necessarily somewhat rare, for no small locality would furnish food for more than one such giant. It is, says Hallock, "a long, slim, strong, and swift fish, in every way formed for the life it leads, that of a dauntless marauder."
A second species of muskallunge, Esox ohiensis, unspotted but vaguely cross-barred, occurs sparingly in the Ohio River and the upper Mississippi Valley. It is especially abundant in Chautauqua Lake.
The pike (Esox lucius) is smaller than the muskallunge, and is technically best distinguished by the fact that the opercles are naked below, while the cheeks are entirely scaly. The spots and cross-bars in the pike are whitish or yellowish, and always paler than the olive-gray ground color. It is the most widely distributed of all fresh-water fishes, being found from the upper Mississippi Valley, the Great Lakes, and New England to Alaska and throughout northern Asia and Europe. It reaches a weight of ten to twenty pounds or more, being a large strong fish in its way, inferior only to the muskallunge. In England Esox lucius is known as the pike, while its young are called by the diminutive term pickerel. In America the name pickerel is usually given to the smaller species, and sometimes even to Esox lucius itself, the word being with us a synonym for pike, not a diminutive.
Of the small pike or pickerel we have three species in the eastern United States. They are greenish in color and banded or reticulated, rather than spotted, and, in all, the opercles as well as the cheeks are fully covered with scales. One of these (Esox reticulatus) is the common pickerel of the Eastern States, which reaches a respectable size and is excellent as food. The others, Esox americanus along the Atlantic seaboard and Esox vermiculatus in the middle West, seldom exceed a foot in length and are of no economic importance.
Numerous fossil species are found in the Tertiary of Europe, Esox lepidotus from the Miocene of Baden being one of the earliest and the best known; in this species the scales are much larger than in the recent species. The fossil remains would seem to indicate that the origin of the family was in southern Europe, although most of the living species are American.