It is interesting to trace the history of present day foods, grains, vegetables and fruits, with the attempt to ascertain where each was native. All have been greatly improved by cultivation and not alone our varieties, but even distinct fruits and plants have resulted from man's propagation. Often the original species have been vastly improved. For example, the potato was a native of Chili. Found there in the sixteenth century of our era, it was described as "watery, insipid, but with no bad taste when cooked." It is supposed that it was taken from some Spanish ship to Virginia, and in the latter part of the same century carried to Europe. Its cultivation has spread over many countries, and from a small, watery tuber it has been brought to large size, mealiness and taste agreeable to the palate. Even today it flourishes in its wild state in Chili and Peru.
The cabbage was once a weed, growing on rocks by the seashore. By man's care it has been developed to the vegetable widely used today; moreover, its blossom has been exaggerated until a wholly new vegetable in the form of the cauliflower is the result.
"When we visit a vegetable garden or see fresh, attractive fruits offered in market or inspect the wonders shown upon the tables of county fairs and agricultural shows, we seldom realize how truly they are all the work of man....
"One of the most wonderful illustrations of what man can do in changing nature is seen in the case of the peach. Some time, long ago, perhaps in Western Asia, grew a wild tree which bore fruits, at the center of which were the hardest of hard pits, containing the bitterest of kernels; over this hard stone was a thin layer of flesh—bitter, stringy, with almost no juice, and which, as it ripened, separated, exposing to view the contained seed; such was nature's gift. Man taking it found that it contained two parts which might by proper treatment be made of use for food—the thin external pulp and the bitter inner pit. He has improved both. Today we eat the luscious peaches with their thick, soft, richly-flavored juicy flesh—they are one product of man's patient ingenuity. Or we take the soft shelled almond with its sweet kernel; it is the old pit improved and changed by man: in the almond, as it is raised at present, we care nothing for the pulp and it has almost vanished. The peach and almond are the same in nature; the differences they now betray are due to man."[3]
Many of the grains were known and grown by prehistoric man. Millet, wheat and barley were known in earliest recorded times in Egypt; these grains were also cultivated before historic times. Oats and rye were early plant products. Corn was native to America and unknown to the antiquity of the Old World. Several of our vegetables, such as the radish, carrot, turnip, beet and onion, were early grown for food. The lemon, orange, fig and olive were all native to Asia. Many flowers are mentioned by early writers and they too were unquestionably carefully tended in remote times. It is a subject for pleasant investigation to find out where flowers, cultivated in some countries, grow wild in others.
Domestication of Animals.
Desiring to provide food for time of want, primitive man learned to keep a wounded animal instead of at once killing it. Quite naturally it might come about that such a creature would grow less wild and become a pet. Realizing the advantage of confining animals, enclosures were probably thrown around herds of goats, deer or sheep. Ingenious man soon seized upon these half tamed beasts to help him in his work. Their use being proven, he would not rest until he had tamed them to his hand. The dog was the first dumb friend of men, accompanying them upon the hunt and aiding in bringing game to bay. The oldest friend, the dog, has also proven the most faithful of the animal kingdom. When history dawned, the dog, cow, sheep, goat, donkey, and pig were already domesticated. The horse was less commonly known in remote times. All these animals were originally small and not to be compared with their present day descendants.
Dress in Prehistoric Times.
Among primitive people dress is invariably a simple matter. In warm countries little clothing is needed, and even in colder lands, ornaments are valued above mere protection from the elements. It has been well established that love of decoration has been a powerful factor with primitive tribes, and that to this passion the habit of wearing clothing can largely be traced. Skins of wild beasts were often used by early men as protection from the cold, but it will be remembered that the Indians found by early discoverers in America were very scantily clad, although furs were available on every hand. Yet the Indian, who braved the winter's blast unclad, was eager to barter his all for glass beads, scarlet cloth, or little trinkets with which he could ornament himself. The habits of different tribes and peoples have differed considerably; some have adopted clothing earlier than others; some still go unclad. Generally speaking, we may note that during the hunting stage, if men have worn clothing except for ornamentation, it has been the skins of animals; as spinning and weaving have become known, coarse, home-made stuffs have come into use. In Egypt, linens were early woven; in northern countries, woolen stuffs were made. Feathers, furs, fabrics woven of grasses or reeds, leaves, shells, teeth, tusks and metal ornaments have held varying favor for decorative purposes.