[93] Cogolludo, “Hist. de Yucatan,” tome I. chaps, xiii., xiv., xv.
[94] Bernal Diaz, tome II. chaps, clxxv., clxxvi., clxxvii.
[95] “Origin of American Indians,” book II. chap. i. p. 46. Madrid, 1729.
[96] Juarros, “Compend. de la Hist. de la Ciudad de Guatemala,” tome I. chap. iv.
[97] Ant. Tello, “Hist. de la Nueva Galicia.” “Coleccion Icazbalceta,” tome 11. Mexico, 1866.
[98] Torquemada, “Monarquia Indiana,” lib. XIV. cap. xxiv.
[99] Ibid. cap. xxv.
[100] Clavigero, “Hist. Antig. de Mejico y de su Conquista,” tome I. lib. vii. p. 245.
[101] There were fewer in Yucatan, where they were imported.
[102] It was only cultivated towards Bacalar lagoon, nearly 100 leagues from the north coast.