[181] Posole is like cooked hominy; it is mixed in water and forms a cool and nutritious drink.
[182] Orozco y Berra, “Historia de la Conquista de Mejico,” vol. II. p. 377.
[183] Torquemada, “Monarquia Indiana,” lib. III. cap. iii.
[184] Burgoa, “Description Géographique,” chaps. xxviii., xxxix., and liii.
[185] Burgoa, “Description Géographique,” chap. lviii.
[186] Burgoa, “Description Géographique.”
[187] Orozco, “Hist. Antigua de la Conquista de Mejico,” tome II. part II. chap. iv.
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Transcriber's Note: The original contains at least four unpaired double quotation marks which might be typographical errors. They are included in this transcription. |