| 480 pages, 12 mo., cloth | $1.50 |
How to Cook and How to Carve. Giving plain and easily understood directions for preparing and cooking, with the greatest economy, every kind of dish, with complete instructions for serving the same. This Book is just the thing for a young Housekeeper. It is worth a dozen of expensive French books.
| Paper covers | 30 cts. |
| Bound in boards with cloth back | 50 cts. |
The American Home Cook Book. Containing several hundred excellent recipes. The whole based on many years' experience of an American Housewife. Illustrated with engravings. All the recipes in this book are written from actual experience in Cooking.
| Paper | 30 cts. |
| Boards | 50 cts. |
The Yankee Cook Book. A new system of Cookery. Containing hundreds of excellent recipes from actual experience in Cooking; also, full explanation in the art of Carving.
| 126 pages, paper covers. | 30 cts. |
| Boards | 50 cts. |
Soyer's Standard Cookery for the People. Embracing an entirely new System of Plain Cookery and Domestic Economy. By Alexis Soyer. The plain and familiar style adopted in describing the details of the various culinary operations, commends itself to the notice of all economical housekeepers, as it affords the best results with the least expenditure.
| 214 pages, paper | 30 cts. |
| Boards | 50 cts. |
The American Housewife and Kitchen Directory. This valuable book embraces three hundred and seventy-eight recipes for cooking all sorts of American dishes in the most economical manner.